Daniel Diaz

9.5

Michael Conely gift drank 2024 — 3 months ago

Matt Konopka

9.3

Cocoa coffee. Quite tasty — 4 years ago

Jim McCusker

9.5

Awesome...but only a small consolation after MSU lost to Wisconsin 64-63.😡 — 6 years ago

with Phil

Tripp Borstel

9.6

Really amazing sour beer. Green Apple acidity with a slight warming spice on the palate. — 8 years ago

Brendan Kemp

9.3

Delicious flavor with nitro mouthfeel — 8 years ago

Ross Fulton

8.9

The best of both moons — 9 years ago

Brian W. Anderson

9.4

Hops receding into a cola, cocoa, butterscotch barrel celebration. — 9 years ago

Herbert De Nova

9.1

Valentine’s Day — 4 months ago

Steve Gerths

9.0

Wife loved this Rose' — 4 years ago

Ryan Greenky

9.6

Damn good. Nice crisp citrus at the finish — 7 years ago

Jim McCusker

9.5

Another fantastic sour from Firestone Walker, the UnderCurrants is terrific. Nose is loaded with aromas of dried berries, black currants (shocking), and a subtle funk that really brings it all together. Great tartness on the palate, but with a delicacy that’s really impressive. Great stuff! — 8 years ago

with Vanessa

Chris B.

9.0

Deeper than a cab but with the same big, smooth flavors. Very happy with this one. — 9 years ago

with Steve

Hector Escaton

9.2

Dry, tart, and cupric. Subtle tart cherry skins emerging as it warms. Close analogue to Cuvee Des Jacobin Rouge. This barely registers as a kriek to me, but it is very good. Really nice delicate and persistent head on this beer. — 9 years ago

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 3 years ago

Dabney Belcastro

9.0

Lovely! Deep rich cherry red color and nose. Very dry with a light oak flavor, great tannins. This would be amazing with ribeye. — 6 years ago

Jessica Ice

9.2

Smelled buttery and caramel, did not get a lot of fruit, taste of rhubarb, spices, caramel, oaky. I enjoyed it a lot. Not a favorite of my class though! Heinens Pinot Noir class. — 7 years ago

Alberto

10

A savory nose of roasted red pepper and marinated black olives makes this wine from the Santa Ynez Valley’s first estate winery stand out from the crowd. There are green elements that some may consider unwanted, but the round, peppery spiciness makes for an intriguing, distinctive palate. This would go well with a New York strip and could stand up to prime rib with horseradish.
— 8 years ago

Chris B.

8.9

Firestone is the oldest vineyard in Santa Barbara and thanks to Rosie, we had a really fun tasting experience here. We picked up this bottle because of the lush dark fruit rolled-in-baking-spice flavor, and the aftertaste that was pure American Spirit tobacco. — 9 years ago

Bert Robinson

9.0

This is number 5 and probably my favorite so far. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago