Christopher Thomas

9.6

Becky really likes. — a month ago

Ron Kyle

9.0

Crisp, refreshing, and flavorful. — 6 months ago

Michael

9.5

Katie 9.0

Good, smooth wine. — 4 years ago

Romain Fitoussi

9.1

SyrahSession#2Wine#4
Garnet-tiled, murky, deep dress.Clos de Gat is an area of Judea in Israel. With two hours of aeration, the primary notes, generous very ripe and animal fruits mix well with the notes of aging and spices. We are not far from a Cornas or other wine from the North Rhône with the intensity of the Israeli sun. The notes of evolution go perfectly with the bouquet.

Robe Grenat-tuilé, trouble, profonde.
Clos de Gat est un domaine de Judée en Israël. Avec deux heures d’aération, les notes primaires, généreuses fruits très mûrs et animales se mêlent bien aux notes d’élevage et d’épices. On est pas loin d’un Cornas ou autre vin du Rhône Nord avec l’intensité du soleil d’Israel. Les notes d’évolution se marient à merveille au bouquet.
— 4 years ago

Romain Fitoussi

8.9

Third tasting of 2017 over a year and a half. First observation: this wine improves every time! For the rest, we are on a, jammy, peppery, moka, with fine floral notes. Wine from Morocco by an artisan winemaker from the Rhône, in the style of St-Jo or Croze over-vitamin.

Troisième dégustation du 2017 sur un an et demi. Première constat : ce vin s’améliore à chaque fois! Pour le reste, on est toujours sur une Syrah, compotée, poivrée, moka, avec de notes fines florales. Vin du Maroc par un artisan vigneron du Rhône, dans le style St-Jo ou Croze sur-vitaminé. — 5 years ago

Rebecca Carr

9.0

Bold but drinkable — 6 years ago

Tiffanie Evenson

9.0

Would get again — 3 months ago

Jeremiah Diaz

9.0

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — 8 months ago

Giovanna Saulle

9.0

Really liked this wine it was crisp and semi sweet but also dry. — 4 years ago

Aaron Tan

9.1

Of the 2020 releases from Marc Delienne (which has been quite the trip to work through), this was the cheapest, cleanest, and my favourite. Needs a little air to unfurl aromas of pomegranate, raspberry, and tomato leaves. Bright and juicy, with a rich texture to boot. Nice underlying minerality and spice. Finished in one seating, so a one in the binary scale. — 5 years ago

Harold Duverge

10

Great surprise! I really would say that the worst wine from Menage a Trois is excellent!

A great prosecco with fruity roots and little bubbles. It is refreshing especially for a Caribbean area where I am. — 5 years ago

Joël Richard

9.2

Un bon chardonnay de climat frais, avec une bonne acidité (citron confit), mais une finale ronde qui perdure — 5 years ago

Mario Vaillancourt

8.9

The nose is animal to start with, black fruit, menthol, some vanilla and spice. The palate has a nice roundness at the start with a good middle with slightly tart fruit, but the tannins are rustic and a bit too dry at the finish, to tarnish the balance a little bit in my opinion. Not bad but this is expensive for a Village wine of that quality. 88-89 pts

Épaulé deux heures avant de servir. Un nez animal au départ, fruits noirs, des épices, vanille un peu, menthol, un boisé qui ne semble pas être digéré. La bouche est ferme et puissante, l’attaque est bien, le milieu de bouche est agréable avec une certaine droiture et du fruit un peu acidulé, mais des tannins qui sont un peu rustiques en finale viennent un peu ternir mon impression finale. À ce prix c’est trop bien payé pour la qualité et moins mon style. 88-89 pts — 6 years ago

Greg Andrew

9.0

3/20/26 - from the happy hour in my building — 3 months ago

Romain Fitoussi

8.9

Always one of the sure values among Moroccan wines. Evocation of the Rhône-Nord, an ode to Syrah reminiscent of a Crozes or St Jo, under the vertical sun. Great consistency from the nose to the final. Requires at least two hours of ventilation. Floral, fruity, peppery etc. Even better the next day.

Toujours l’une des valeurs sûres parmi les vins du Maroc. Évocation du Rhône-Nord, ode à la Syrah rappelant un Crozes ou St Jo, sous le soleil vertical. Grande cohérence du nez à la finale. Nécessite au moins deux heures d’aération. Floral, fruité, poivré etc. Encore meilleur le lendemain. — 3 years ago

KRISTIE

8.9

Rich cherry and voluptuous blackberry flavors with aromas of dark chocolate all culminate in a smooth finish that leaves you wanting…more. — 4 years ago

Mario Vaillancourt

9.0

Morey Premier cru Les Chenevery 2014 qui a mis su temps à se révéler mais qui s’est avéré très bien bu sur deux jours, beau fruit rouge mur, assez équilibré avec quand même une belle élégance malgré des tannins un peu serrés en finale. 89-90

Balanced and delicious Morey 1er cru 2014, tight at first then opened up nicely with elegance and some gorgeous red fruit. Revealed itself especially on day 2. — 5 years ago

Julio Vides

9.0

Feels very rich and blueberry end flavor — 5 years ago

Wade Eyre

9.0

This was am absolutely lovely surprise!! This was gone between 3 of us in an hour, we simply loved it — 5 years ago

Brendan Baker

9.0

Transparent ruby, crunchy red fruit, bit of funk, high acid, great QPR⚡️😊👌 — 6 years ago