Galland Clark

Belle Glos

Clark & Telephone Santa Maria Valley Pinot Noir 2021

Zolecki’s 4/21/26, mistake drink, 2021 vintage 289.00 after we finished the bottle — a month ago

Thorn-Clark

Shotfire Barossa Shiraz

The older, the better. A blackcurrant, pepper & vanilla. High acidity, maybe too high for me, but it's ok. — 2 years ago

Belle Glos

Las Alturas Santa Lucia Highlands Pinot Noir 2019

Took a good 45 minutes to open up but then it was liquid silk. Deep, rich flavors like Clark and Telephone. — 4 years ago

Ericsson, LM and 8 others liked this

Château Puy-Galland

Francs Côtes de Bordeaux Red Bordeaux Blend 2010

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 5 years ago

Bob, Mike and 6 others liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir

My FAVORITE. I have no helpful review. I just know what I like. — 4 months ago

Roederer Estate

Clark Road Vineyard Chardonnay Pinot Noir 2021

Crisp sour apple and yeast components. Very nice! — 8 months ago

Clark & Sheffield

Bourbon Barrel-Aged Cabernet Sauvignon 2020

Big fan very smooth with a clean finish. Could drink it all day — 3 years ago

emily brown
with emily

Clarke-Claudon Vineyards

Eternity Clark-Claudon Cabernet Sauvignon 2013

Paul J
9.6

This was great! PnP. Awesome rustic nose. Nice depth with dark cherries and integrated tannins. Medium finish. — 6 months ago

Brooke Weaver Jakubowski
with Brooke
Jan, Tom and 3 others liked this

Azienda Agricola Cirelli (Francesco Cirelli)

Trebbiano d'Abruzzo 2017

Picnic with soraya and Danny and kalen and Hugo, kalen told the birth story and we had lots of conservas and some very nice cheese and Clark street bread. Very nice, went great with conserva. Need more! This was a wing hop fung bargain table score. — 3 years ago

Jean-Michel Guillon

Cuvée Père Galland Gevrey-Chambertin Pinot Noir 2002

If you have it, drink it - it ain’t getting any better folks. Took 15-30min of air to fully open. Still has red fruits for days, nice licorice, gamey, and mushroom/foresty notes with some remaining tannins. Fun experience with well aged burg to kick off the weekend — 4 years ago

Josh liked this