Crisp sour apple and yeast components. Very nice! — 4 months ago
I don’t think of Clark Smith as a Pinot Noir kind of guy, but I knew he made wines that age. This was no exception, nothing short of sensational. — 7 months ago
Picnic with soraya and Danny and kalen and Hugo, kalen told the birth story and we had lots of conservas and some very nice cheese and Clark street bread. Very nice, went great with conserva. Need more! This was a wing hop fung bargain table score. — 3 years ago
Smoke and cherry with earthy blackberry and oak. Rich and dark. — 21 days ago
This is what Merlot should taste like, and Clark knows how to make it happen. — 7 months ago
Pretty intense for a Cab Franc, but I loved it. Bonnie found it a bit harsh. — 9 months ago
High acidity, very dry. It’s earthy, menthol with dark fruit and leather. — 7 months ago
Clark is really good at making Chardonnay that ages well. — 9 months ago
Nessa Provi
My FAVORITE. I have no helpful review. I just know what I like. — 2 days ago