Gols, Neusiedlersee

Christian Tschida

Himmel auf Erden Rosé Blend 2023

Dry, light strawberry 🍓 in this truly different Rose — 8 months ago

Gillian Koh
with Gillian
Tegan, Ron and 2 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Ok sounds not that great - their whites are typically quite amazing was introduced to this winery at Bell‘s in Los Alamos/CA Michelin (*).
Vin d’Ottawa

Vin d’Ottawa

@Pinotman /// Andreas It was good, and nice to have a Rose that went in an atypical@directiom.

Velich

TO Chardonnay Blend 2018

Chardonnay, Sauvignon and Welschriesling blend. Tropical fruits, intense herbs, minerality and a lot of oak! Tastes almost like resin. Powerful. — 5 years ago

Marcus liked this

Heidi Schröck

Rust Gelber Muskateller 2017

Raspberry jam and grapefruit! — 5 years ago

Hannes Reeh

Unplugged Zweigelt 2018

Just under a 9.0 because Zweigelt is not my favorite varietal. That said, this is the best of many Zweigelts in the CHF 20 price range that I have tried. Nice depth compared to many others. Kind of like, when in Austria, I would totally order this wine at a restaurant! — 6 years ago

Christian Tschida

Himmel Auf Erden Cabernet Sauvignon Zweigelt

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago

Ernst Triebaumer

Ried Mariental Blaufränkisch 2014

Full bodied without being heavy, soaked cherries, cigarette after sex — 6 months ago

Christian Tschida

Maischevergoren Himmel Auf Erden II White Blend 2022

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners.
— 2 years ago

Pinotman, Severn and 5 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Love the winery. Need to try more of their stuff. The last bottle of this was when dining at Bells in Los Alamos, CA. Great wine list.

Heinrich

RED Blaufränkisch Blend

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago

Umathum

Zweigelt

Poor REM. Good otherwise. Glass cork — 5 years ago

Anita und Hans Nittnaus

Kalk und Schiefer Blaufränkisch 2018

Tolle Sauerkirschnase, sehr stoffig bei angenehmen 12,5 Volt — 6 years ago

Aerml, Stephan and 2 others liked this

Heinrich

Pannobile Zweigelt/Blaufrankisch Blend 2017

Ana E
9.3

A new favorite! — 6 years ago

Ryan E
with Ryan
Ana liked this

Hugl Weine

Zweigelt 2015

2015. Lighter body, spicy, cherry, great QPR for a 1.0 L bottle. Went really well with a Moroccan Lamb Pasty that has chick peas, spinach, and dried cherries. — 6 years ago

Brian liked this

Christian Tschida

Birdscape Blaufränkisch

J Choi
9.3

Blouge. Lovely. — 8 months ago

Tschida

Felsen II Syrah 2021

Wenn bloss das salzige ässe nös gsi wär…. — 2 years ago

Kathrin Knill
with Kathrin
Ira liked this

Alois Kracher

Cuvée Beerenauslese Welschriesling Chardonnay 2017

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Weingut Beck

Blaufränkisch 2019

Sour cherry and chambord, with a twiggy backbone. Very Austrian, very blaufrankishy! — 5 years ago

Marelina liked this

Umathum

Joiser Kirschgarten Blaufränkisch 2015

More elegant side of Blaufränkisch. Lacks the spice of Württemberg versions but instead shows a hard, flinty core that reminds of good Chambolle. Needed about an hour of air to open up. Great foresty nose. — 5 years ago

Naboth liked this

Tschida

Kapitel I Red Blend 2017

J Choi
9.1

Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 6 years ago

Claus Preisinger

Ancestrale Brut St. Laurent

great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 6 years ago