Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — a month ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 6 months ago

Rob Brobst III

9.3

@Paul T HB This one is a rockstar! PNP — 9 months ago

Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 4 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 5 years ago

Lucinda Guinn

9.2

Dry rose from our friends at Primrose, DC — 6 years ago

Katie Journeay

9.1

Costco pearland — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — a month ago

Karen Kimbaris

9.3

Excellent with rainbow trout! Crisp and bright. — 4 months ago

with Dean

Josh Morgenthau

9.3

Tangerine brûlée 🍊 This paired with Indian food 🌀 😛 — 2 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Lyle Fass

Founder Fass Selections

9.5

After 6 years this is starting to really strut its stuff and live up the exalted status of this great 1er Cru. Nose of lemon zest, lemon curd, mineral, kiss of oak, a little muted for now as a bit cold but palate is unreal. Huge density and richness with terrific acidity and freshness. Massively mineral finish with serious structure and concentration. Finish is compact and comes across as massive yet closed. Very pure and just superb quality. Very complex finish and really all the way through.Stunning showing. Great terroir. Wish i would have waited longer and i rarely say that. — 7 years ago

Jelle Lars Heijmans

9.7

Disg. 2-10-24 — a month ago

Brad Jensen

9.3

Lighter medium body over pale burgundy color, with purple hues deeply embedded within. Took a while to open up, but once the nose started opening up the ripe red fruit, crunchy acidity and notes of bark, plum, leeks, and cracked pepper started to show. The palate is deep and old world, with hints of earth, smoke, even some BBQ sauce. Main palate is cranberry, tart cherry, and dark plum, with a LOT of energy and life, with some bramble, and really, this could age for another 40 years or more easy. — 6 months ago

Helen Kempton

9.1

Buttermilk & underripe mandarin on the nose with buttermilk again on the palette and riper mandarin juice, creamy but zingy at the end

It's a Curious Christmas 2022 ✨ wine 2 — 4 years ago

Grace smith

9.0

Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 5 years ago

Kate

9.0

Chardonnay I actually like! — 6 years ago

Artem Temirov

9.5

Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 7 years ago

Desiree Barreras

9.9

Had in Pizza Motto. — 7 years ago