One of my favorites. Smooth and juicy and very drinkable — 3 years ago
First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 6 years ago
Stainless and old barrels. Nice. — 7 years ago
Sacré glouglou, la bouteille semble toujours trop petite — 8 years ago
Violets, cranberry and red cherry. — 8 years ago
Food friendly. Great for a holiday gathering. Not showing its age. — 7 months ago

Smooth dark and delicious! Almost like an unsweetened berry pie! — 4 years ago
Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 5 years ago
What a value. Great balanced SB — 7 years ago
@Christian W. Liedtke — 8 years ago
Chilled. White pepper earth raspberry. Slightly acidic but great for grilled food — 8 years ago
Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 8 years ago
Had with Matt Luik, osseau irati cheese — 8 years ago
Jakub Kalinowski
Starts off pretty soft & fruity but with time (esp. day 2!) the structure & minerality emerge.
Green apples, a touch of pear, a hint of exotic fruit and fresh hay.
On the palate this is a touch round and yet with nice, zippy acidity and stony, salty minerality. A touch of good depth, nice purity. A lovely wine.
Vezelay is clearly winning in the climate change. — 6 months ago