Adam Baker

9.1

Drank with Thanksgiving dinner at Marks. Fruitier end of Oregon Pinot, but really good with the meal. Mark smoked the turkey after lathering it in mayo. A trick he learned from a local BBQ pit boss. First time the white meat has ever been better (juicy and tender) than the dark). — 7 months ago

with Elissa

Donna Jolly

9.1

This Pinot noir changed my mind about both Pinot noirs and Oregon wines. My first impression was that it was bolder than most Pinot noirs, but it has a nice medium finish. — 6 years ago

Trevor

9.1

My kind of wine, drank beautifully! — 7 years ago

David Shaw

9.2

Last bottle, tasting one year since last pour. Pale yellow with golden tinge, excellent clarity. Sulfur and tropical fruit aroma. Semi-dry, soft, slight spritz on finish. Floral, peach and tropical fruit (guava) flavors, bright crisp acidity, excellent with food. Aging well, solid choice. Minor skin astringency in finish, aftertaste. — 8 years ago

Marjorie E Brower Cole

9.3

Soft opening some smoke. Slight tannins. Easy drinking — 9 years ago

Dexter Freeburg

9.3

Excellent. Now we are talkin Pinot with character. Unfiltered goodness of blackberry on palette / blueberry earth floor rustic nose. I'm intrigued, will buy more — 10 years ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of bright citrus and tropical fruit with floral notes. On the palate flavors of peach, apple and lemon citrus fruit, some honeysuckle tones with lively acidity. Medium+ finish ending with fruit, citrus zest, herb floral spice and crisp chalky mineral notes. Nice!! — 9 months ago

Tegan Marriott

9.2

Loved this new reserve bottling from Holloran. QPR is out of this world! Need to buy more for later! — 6 years ago

Samantha Hargrove

9.1

Delicious! I absolutely love this wine and the people at Holloran! Visit this tasting room if you’re in the area! This Riesling is refreshing and dry, with tropical fruit notes, and a bit of delicious minerality to it. — 6 years ago

Paul Koehler

9.8

Drank this at Vino Veritas with John King and Emma on 11/12/18. Not as tannin-y as most Tempranillo wines. Very good! — 8 years ago

Lindsay Breedlove

8.9

At Puritan & Company in Cambridge — 9 years ago

Joel Roskind

9.2

Mezze delic nice terroir — 10 years ago

with Susan

Pelavin/Morris

8.9

Bought at bin 201 Oregon wine tasting. Drank New Year's Eve w/ Chris and Steve. Rich. Delicious. Cherry. — 10 years ago

Louis Martin

9.1

Smoky aroma, strong tobacco taste on its own, balances out when paired with lamb or a fatty / oily meal. — 4 years ago

Andrew Turner

9.2

Bottle bought from the vineyard during our trip. — 4 years ago

Tegan Marriott

9.0

Reliable rose, a little bit sweet perfectly dry& on point, thumbs up to Bill Holloran! — 6 years ago

David Shaw

9.1

Retasting eight months later, my last bottle. Ruby red, very good clarity. Black currant and red berry fruit leather notes in nose. Blackberry and cherry flavors initially. Mild skin astringency in finish, with white pepper emerging after 15 minutes. Black currant, plum, mint and a touch of cola and earthiness emerge an hour after opening. Complex flavor profile. Chewy tannins too emerge, so best decant a couple of hours. A little more acidic brightness wouldn’t hurt though. Maybe Tempranillo can be a Pacific Northwest thing... — 7 years ago

Fernando Cabanillas

9.1

Excellent complex Tempranillo with nice touch of wood. This is Tempranillo typical of SPAIN. Impossible to distinguish from a 90+ Spanish Ribera del Duero. — 9 years ago

Shilps

9.1

Had at dinner with both parental units & Manzas. Worked well as an after dinner wine, as it was sweeter, but not too sweet. — 10 years ago

Michael Augustin

9.2

Very drinkable. Well balance black fruit. Delicious! — 10 years ago