Ice Cream Cellars

Laurent-Perrier

La Cuvée Brut Champagne Blend 1812

Delicious and wonderful accompaniment to 2025 St. Lucia celebration with salmon, ham and Swedish meatballs in cream sauce. Wonderful desserts. — 2 days ago

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T
9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old.
— 2 years ago

Theodore, Brian and 13 others liked this

Château Coutet

Sauternes-Barsac Sémillon Blend 2010

Forgot to save my thorough notes(!!!). From memory - the nose hits you with overt apricot, fresh figs, lots of nuts (including pistachio ice cream), and a bit of faint tangerine. It tastes like a pastry - almonds, sugar, coconut cream, apricot, cookies and cakes and dessert oh my. Finished with honeycomb. Very different than the Sauternes I am accustomed to, but very good. 93. — 3 years ago

Vanessa, Romain and 13 others liked this

Peller Estates

Icewine Niagara Peninsula Cabernet Franc 2016

#AgedWineTuesday

Amber in color with a brown hue.

Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices.

Full-bodied with high acidity and fat legs.

Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates.

Long finish with honey and spices.

This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting.

This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years.

Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining.

A great dessert wine, and good by itself.

Drank from a 375ml bottle.

11.5% alcohol by volume.

95 points.

$100 (current vintage).
— 21 days ago

Brian, Tom and 9 others liked this

Babcock

Top Cream Chardonnay 2020

Actually Gracious Picpoul. Nice crisp white. Will buy again. — 3 years ago

Leeuwin Estate

Art Series Margaret River Chardonnay 2016

Dan
8.9

Lighter appearance but big and bold flavors - ripe yellow apples, caramelized fruits, limes, vanilla and cream. Acidity/lime keeps it from going over the top with the ripeness and richness. Moderate amount of matchstick. Drinking well now but definitely has more time to enjoy. — 3 years ago

Ira and Charlie liked this

Domaine Tempier

Bandol Rosé Blend 2019

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable.
— 2 months ago

Paul, ESF and 9 others liked this

Billecart-Salmon

Cuvée Nicolas François Billecart Brut Champagne Blend 2006

Complex aromas and flavors of brioche, biscuit, flaky croissant, toast, almond paste, cream, lemon curd, baked yellow apple, pear, chalk, and white blossom 🥂🥂 — 3 years ago

Deked1
with Deked1
Deked1, Lyle and 28 others liked this
Paul K

Paul K

Love those bubbles!
Vanessa

Vanessa

@Paul K we do, too! So delish. Cheers 🥂 🥂

Bonny Doon Vineyard

Vin Gris De Cigare Grenache Rosé Blend 2021

Cherry, strawberry, cream, raspberry, lemon and ripe peach. Great acidity and balance. — 3 years ago

Milissa liked this