Peter van den Besselaar

9.0

Vintage 2020 | surprisingly round, very very quaffable Barbera — 3 years ago

David Coun

9.1

Delicious nebbiolo w natural bent. Just a hint of funk to make it stand out. Accompanied dinner at Alto Paradiso perfectly — 7 years ago

James Laurenti

9.1

Great stuff! Drank well with chicken scallopini. Quite dry, a rub of tannin. Tart cherries with some dirty leaves thrown into my iced tea. — 9 years ago

David Daniell

9.0

Goes well with Cinema Paradiso. — 10 years ago

with Regina

Jordana Giovannoni

9.4

Just gorgeous — 10 years ago

Kellen Freeman

9.5

Earthy and complex. Reminded me of wet dirt...in the best way. — 12 years ago

Luis Arguero (@winefromAtoZ)

9.2

Tenuta Il Falchetto Bricco Paradiso Barbera d’Asti Superiore DOCG 2019: Medium-bodied. High acidity. Approachable tannins. Dark fruits. Spice. Oak. Flavorful long finish. Had this wine a few weeks ago at the Slow Wine SF event and I am still talking about it today: The color! The taste! The nose! Such an exceptional wine. Hands down my new favorite Barbera! Great weekend to all! Cheers🍷 — 4 years ago

Andy McGrath

9.4

Unique, great fruit. Balanced. NE Italy. — 8 years ago

Mo Salem

9.5

I visited this boutique vineyard in Siena. The winemaker believes that playing classical music is beneficial to his vines. I also learned that the University of Pisa and Florence are conducting a scientific research on the effect of sound waves on vines. Music or not... decanted for 2 hours, this wine is magnificent! Leather, vanilla, dill, and cherry notes. Happy New Year friends. — 10 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.4

Second only to Poggio do Soto. As good as Paradiso Di Manfredi — 10 years ago

CK Vong

9.2

2008. Full of spices. Ginger, cinnamon. Expressive oak. 15 alc is well balanced in both nose n mouth. Tannin to the cheeks. Reminds me of il paradiso bdm. — 12 years ago

Erik Sjolund

9.4

Fine, fine. Kinda light for stoyle, no? — 5 years ago

Paula Strebig

9.1

Medium body red, moderate legs, earthy red fruit, herbaceous mid notes with a citrusy finish. This is easy to sip on Julie’s front porch. — 5 years ago

Riddley Walker

9.2

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 8 years ago

with Vladimir

Dmitri Bourkovski

9.2

Please give it some air & have some good beef to pair with. — 10 years ago

Philip Eastburn

9.4

2009
Cedar, leather, menthol. Earthy notes of porcini mushrooms. Black currants galore. Yum — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.0

Teriyaki Venison Jerky — 13 years ago