If I could I would give it a 9.35. This is the 4th bottle I have over several years and it keeps on evolving in a positive way. Nose is terrific and fruit, acidity and tannins are melting together. I still have 2 so probably the last one will be at peak 🤞 — 3 years ago
This wine has a pale, straw yellow color in the glass with hints of green. The nose sports a boatload of citrus - lemon, lime, tangerine - with a slight herbal scent. Pinot Grigio usually is too floral and flaccid for my taste. Not this one. The palate has every bit of that citrus from the nose and minerality to spare. Acidity is bracing, so food pairings will be easy. But this is a great sipper, too, as an aperitif. — 9 months ago
Powerful and perfumed. NOT another over-rich, dead-in-the-mouth sangiovese. Very taut and multilayered. — 3 years ago
setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 2 years ago
Had this at a bar in Jordan and really loved it. Refreshing and no headache — 3 years ago
Always a number 1 choice for wine for me. Just enough bubbles with more juicy undertones and less wine flavour. Lower in alcohol but wouldn’t deter me. — 4 years ago
Light on the nose (prunes, minerality) with a big mouthfeel from strong tannins and rich cherry notes. Definitely needs an hour or so open before you drink it but is delightful with food that matches its strength. // Naso leggero (prugne, mineralità) con una grande sensazione in bocca. Tannini forti e note ricche di ciliegia. Deve essere aperto un'ora prima di berlo! Questo vino merita una cena abbastanza grande da contrastarlo. — 7 years ago
Peter van den Besselaar
Vintage 2015 | first bottle of a six-box. Gave it two hours in decanter but the wine kept a bit stubborn, you can taste it is rich and complex, but for me it felt as infanticide. Huge potential. — a month ago