Robert Stackowiak

8.9

Bright and refreshing with our goulash. April 2026 — a month ago

Alexander Reshetilov

9.3

Чернослив, абрикосовое варенье, пчелиные соты, эвкалипт, мумиё, мандарин. Хорошая кислотность, долгое послевкусие. Очень круто. Серьезно, спокойно — 6 years ago

Nikolai Nedkov

9.3

Dry, fruitty and smokey. Lasting pleasant taste. Goes well with duck liver and magre. Very, very enjoyable. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Grand cru Burgundy in Tokaji — a month ago

Jeremy Shanker

Sommelier at RN74

9.5

Tastes like Grand Cru — 7 months ago

Porkys mom

10

Budapest 2019 my fav — 7 years ago

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 8 years ago

George Hesse

9.2

Dinner at the Savoy Grill. Amazing. — 6 months ago

Stephen Stone

9.1

Enjoyed while on vacation at Wild Dunes, Feb. ‘23…staring out at the ocean! Janet really liked this one. — 3 years ago

with Janet

Michael Mallon

8.9

A lovely textbook Tokaji Furmint, with the stone fruit and bracing minerality that comes with that designation. — 7 years ago