Freddy R. Troya

8.9

Rotari Arte Italiana Rosé NV
TrentoDOC, Trentino-Alto Adige, Italy 🇮🇹

Overview
A Pinot Nero-driven Metodo Classico Rosé showcasing alpine freshness with delicate red-fruit character. Elegant in structure but stylistically more restrained than expressive.

Aromas & Flavors
Wild strawberry, red currant, pink grapefruit, and subtle rose petal. Light pastry hints appear briefly before a dry, crisp close.

Mouthfeel
Medium-light body with energetic acidity and fine mousse. Clean and refreshing, though less layered and less complex than its vintage sibling.

Food Pairings
Tuna crudo, smoked salmon, charcuterie, caprese salad, light poultry dishes.

Verdict
Nicely crafted and fresh, though not the standout of the lineup. Balanced and pleasant, yet lacking the extra dimension that elevates memorable Rosé sparklers.

Did You Know?
Rosé TrentoDOC is typically made with Pinot Nero, either via short skin contact or blending a small portion of red wine into the base.

🍷 Personal Pick
A respectable rosé expression, but not my stylistic favorite from the house. — 3 months ago

Liliana Ortix

9.2

Delicia italiana!! Nebbiolo — 5 years ago

donat agosti

9.3

A ticino blend from grapes used before phyloxera — 5 years ago

Freddy R. Troya

8.9

Rotari Arte Italiana Brut NV
TrentoDOC, Trentino-Alto Adige, Italy 🇮🇹

Overview
A classic-method sparkling wine from the alpine slopes of Trentino, traditionally Chardonnay-led with Pinot Nero support. Clean, precise, and textbook TrentoDOC, offering bright acidity, fine mousse, and crisp mountain freshness. A solid benchmark expression that leans more classic than provocative.

Aromas & Flavors
Green apple, lemon zest, white peach, and subtle almond notes. Light brioche undertones appear gently in the background with a clean citrus-driven finish.

Mouthfeel
Light to medium-bodied with a fine bead and refreshing structure. Crisp, straightforward, and balanced, finishing dry and clean without excessive depth.

Food Pairings
Oysters, fried calamari, prosciutto & melon, tempura vegetables, light seafood pasta.

Verdict
Well-executed and reliable. A polished, standard-bearer Brut that delivers exactly what you expect from TrentoDOC — freshness, precision, and easy elegance.

Did You Know?
TrentoDOC requires secondary fermentation in bottle (Metodo Classico) and a minimum of 15 months on lees for non-vintage Brut styles.

🍷 Personal Pick
Appreciated for its correctness and balance, though stylistically more classic than emotionally striking. — 3 months ago

Marcia Costa De Sant Anna

9.3

Esse branco com uvas pecorino e 14% de álcool da região italiana do Marche. Possui corpo vibrante e mistura as notas cítricas com florais. Delicioso e com personalidade! — 5 years ago

Ely Cohn

9.1

Vini Rabasco’s Cancelli is chewy rustic Italiana. It’s inkier than I was expecting, but handles it’s form just fine. All Montepulciano of all perfumed garnet berries. Slightly reduced. Black cherry, plum, and blackberry with a tablespoon of black soil mixed right in. — 6 years ago

CA Haynam

9.1

Unexpectedly fine. — 2 years ago

Rolf Bigler

9.1

Preis: CHF 76.- — 5 years ago

Juliana Leite

10

Noite Italiana — 5 years ago

Daniel Jara

9.2

Un buen arreglo , justo en acompañar con pastas y comida italiana! — 6 years ago