Riccardo L.

9.0

Valentina assassina — a year ago

Al Val

9.4

Soft Bright berry — 5 years ago

Max Nomadic

9.4

Leathery. — 7 years ago

Raymond Domenico

8.9

Fabrizio never disappoints. Everyday, anytime foody Barbera. — 10 years ago

Matt Brown, CSW

9.0

Loving this wine right now. This wine is hitting all the right notes. Floral & tart raspberry, on the nose. Medium tannin& mouthwatering acidity. Great wine. Well made Barbera from Monferrato! — 11 years ago

Meghan Zobeck

9.7

2010 - beautiful. Not quite sold out even though it says it is. — 11 years ago

Charlie C

8.9

Jammy black berry, earthy, mineraly. Inky. — 3 years ago

Michal Rosenn

9.1

dark 'n tart red fruit, woodsy, luscious, the perfect pair for burger night 🍔🍷 — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Debut vintage for Fabrizio Iuli making Grignolino. Some 3000 bottles made, aged in concrete only. As with all his wines these days, ripeness is controlled perfectly, tannins obvious but grainy and the acidity handsomely fruity. — 8 years ago

Chris MacLean

9.1

Excellent Barbera in a hot vintage. Lots of fruit that's refreshing and not imposing. Closes a bit sooner than the fruit might indicate. Decent backbone. — 10 years ago

with Sarah

Lucy Huffman

9.2

100% Nebbiolo! Classic, gorgeous, drinks like Barbaresco. Fine tannin, red cherries, mushrooms, tobacco, anise, long lingering finish and perfect with 'njuna sausage. — 11 years ago

Darren Dittrich

9.3

Perfectly balanced Barbera from Monferrato… no blueberry jam here, this Bobby Stuckey curated wine has enough “lift” to pair well with charcuterie and more. Dark cherry with a hint of limestone… aged in neutral oak and concrete by Fabrizio Iuli — 5 years ago

Karen

9.0

salty and acidic — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Intricately coloring within the lines. — 10 years ago

with Gerald

Justin Scappaticci

9.1

A masterful example of how good Barbera can be when treated with respect. Intensely ripe red and purple fruit dominates the palate; raspberry, wild strawberry and blackberry. But they mix with subtle anise seed, clove and the faintest hints of tar to create a benchmark Barbera. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

2013 vintage. By far Fabrizio's best effort to date. Pretty and true PN aromas and flavors, this has structure for mid-term ageing but its sweet inner perfume is already hard to resist. — 11 years ago