Ted Holland

9.4

Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 8 months ago

Krystal Vento

9.2

7th anniversary wine!🍷 — 4 years ago

with Ryan

Andre Martins

9.5

Delicioso português. Me leva de volta a Lisboa. Fácil de beber, levemente ácido.
Melhor português que já tomei até o momento. — 6 years ago

with Rayssa

Robert Ahlstrom

9.0

Ruby rust, medium body, fruit forward, plums and raspberries, feels young — 2 years ago

Austin Blackwell

9.4

So smooth. — 4 years ago

with Angelina

Anthony Sabbagh

10

Simply amazing — 5 years ago

Peggy Hadley

9.3

Half bottle — 7 years ago

with Jim

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Mike R

9.4

First time trying and wow - nicely woven integrated wine but my friend and fellow wine nerd @Shay A says it best so borrowing his comments from 2018 and I quote

“Jarvis winery is one of my all time favorite winery visits in Napa. Their caves are the most impressive I've seen, along with their natural springs running through the tunnels. Their merlot is my favorite out of Napa, and their
Cab Franc is a close second. This is 95% CF, 5% merlot. It balances ripe Napa CF and Loire Valley CF. Streak of green bell pepper down the middle with herbal spice, ripe
blackberry and stemmy dark fruits. There is plum, and spice cake on the finish. This needed an hour+ for the mid palate to beefen up and match the entry and finish”

Bravo and well said Shay - glad I found my patience with this wine bud — 4 years ago

Shay A

9.5

Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!

This was my contribution. Again, it was paired next to the filtered ‘11 vintage and the colors were incredibly different, with this being hay/straw colored with just a touch of cloudy appearance. If guessing blind, I would have called this Aubert SugarShack (which I love). Medley of lemon cream, marzipan and honeyed sea salt on the nose with a rich and powerful profile on the palate, yet it is nimble...perfectly balanced. Sweet oak, caramel dipped golden delicious apple at the finish. — 6 years ago

with Steve, Jack and 8 others