Had the 2021 vintage in November 2025. Very good, bought it at Trader Joe’s because I visited this town in the Rioja region and liked their wines. Not disappointed with this one. — 3 months ago
2003 vintage. Opened (not decanted) and tasted after 1 hour and 3 hours. Perfect cork and fill. Immediate, perfumed nose upon the open as it couldn't wait to escape. Light-medium/medium body. A quiet, simmering intensity throughout. First tastes invited the pretty, berry flavors. Last tastes emphasized delicate tea and earth influences. Feel like another 5-spot might just find it tickling the top of the bell curve. Still climbing currently. 1.23.26. — 14 days ago
Pale lemon color.
Aromas if lemon, honeysew, orange blossom.
Dry. Flavors of lemon, honeydew, orange blossom.
Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 months ago
Aged beautifully. This wine is a marvel. — 19 days ago
Jeroboam, 2018 Vallobera Rioja Crianza.
You know how they say wine is for sharing… shared well.
So much more than expected! Poised and polished, unfolding dark cherry, black plum, and cocoa, framed by fine tannins, savory oak, and a beautiful, effortless balance that lingers like good company long after the glass is empty. — a month ago
A wonderful Mount Veeder Cab that has aged elegantly.
The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.
Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 5 months ago
Andrew Cullimore
Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 14 days ago