Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 4 days ago

Alvaro Bustillos

9.5

Luis martinez sergio gomez lora masseria — a month ago

Jeremiah Diaz

9.2

Clear, deep ruby to purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black plums, graphite, and green peppers; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary aromas of blackberries, blueberries, tar, and clay pots with a long finish. This wine is balanced and intense. Overall, I rate it as very good. Nellie likes it too. — 3 months ago

with Nellie

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 11 days ago

Alvaro Bustillos

9.8

Acker auction @ marea — 22 days ago

Alvaro Bustillos

9.3

Gonzalo @modern — 3 months ago

Donald Williams

9.5

Aged beautifully. This wine is a marvel. — 4 months ago

with Bonnie

Conrad Green

9.5

Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now — 24 days ago

with Walker and David

Daniel Diaz

9.2

Poppi and Nana — 3 months ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 4 months ago