Freddy R. Troya

9.0

Rive di Campea, Bisol 1542 – N/V Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy 🇮🇹

Overview
100% Glera sourced from the steep hillside vineyards (“Rive”) of Campea in Valdobbiadene. Crafted by the historic Bisol family, whose winemaking roots date back over five centuries and 21 generations. This Prosecco Superiore expresses the precision, minerality, and elegance that define the best terroirs of Valdobbiadene.

Aromas & Flavors
Fresh orchard fruit with notes of green apple, pear, and delicate stone fruit. Subtle citrus and floral tones layered with mineral freshness.

Mouthfeel
Bright and lively with fine, persistent bubbles. Crisp acidity and a distinctive, sharp profile lead to a long, clean finish.

Food Pairings
Aperitivo, seafood crudo, oysters, light appetizers, fried calamari, delicate cheeses.

Verdict
A refined and terroir-driven Prosecco that showcases the elegance and precision of Valdobbiadene hillside vineyards.

Did You Know?
“Rive” indicates a single steep hillside vineyard area within the Valdobbiadene Prosecco Superiore DOCG. Wines from these sites are considered among the most terroir-expressive expressions of Prosecco.

🍷 Personal Pick
A benchmark expression of Valdobbiadene Prosecco, vibrant, precise, and beautifully structured. — 4 months ago

Elle Cantrell

9.2

Dry Prosecco rosé — 2 years ago

Michael Gustafson

9.0

Crisp smooth. Moist. Same fresh. region as borgoluci? — 3 years ago

with Guisela

Drew Miller

9.3

Very nice Prosecco. Super dry with a little fruit action finish. Delish! Let’s party!! — 5 years ago

Mickey Cloud

8.9

From Mandy’s bday gift to Amy — 6 years ago

Joshua Chan

8.9

Initially incredibly tight and linear when first opened. But after some air, it opened up with notes of jasmine? and green apples in the nose. All in all lovely bottle to have with some pizza. — 7 years ago

Louis Martin

9.0

Crisp, light, citrus and cider apple flavor. Nice aperitif. — 4 months ago

Alexandre Albore

9.0

Ripe citric, honey, apricot. Not so dry. Nice color that suggests sugar and fruits. Long: 6-7 — 2 years ago

Madison Elizabeth

9.8

Brut Prosecco bisol jeio Italy

Wonderful brut. — 2 years ago

Rebekah Hobbs

8.9

Perfect blush color, cantaloupe and strawberry, smooth acid. Subtle and smooth flavor. — 5 years ago

Sara Burke

9.2

Dry Prosecco — 5 years ago

Alexander Motola

8.9

I don’t often drink Aperol Spritzes (OK, that’s a blatant lie) but when I do I prefer Gosset. Actually, Bisol is killer for an Aperol Spritz. This wasn’t real creamy but it was very nice. Citrus, a little tart, lovely. — 7 years ago

Saphu

9.5

Stoneground yummy — 7 years ago

Alexandre Albore

8.9

Floral, balanced, exotic subtle fruits. Long 6-7 — 6 months ago

Valerie Finley

9.7

Black tea and cherry followed by deep cocoa. Really elegant with medium tannins. Really loving this. Quite complex. — 7 months ago

Linda Jacobs

9.2

New Year’s Eve 2023 Excellent dry — 2 years ago

Joe Fischer

9.0

Decided to try this one that has been on the shelf awhile for NYE. Quite nice with a very yeasty, flint, and smoke aroma. Nice Fizz. Yellow-green in color. The cork is a bit unusual as it is held on with a rope as opposed to a wire cage. Smooth with a slight salinity and nice finish. — 4 years ago

Raff

8.9

More orange than rose in colour. Earthy and yeasty on the nose. Dried apricots, persimmons, with notes of swiss chard, and bitter greens coming through. A dense and earthy taste persists in the palate. More of a thoughtfull wine than just simple bubbles. — 6 years ago

Terri Bernard

9.3

Dry and clean; bubbles were subtle. Some fruit as it warmed up. — 7 years ago

Meghan Barnes

8.9

Dry and delicious — 8 years ago