Jonathan Wall

9.2

An elegant restrained beautiful Syrah.
(If in North Beach stop in the tiny Golden Sardine wine bar for a glass from a hipster winemaker by hip cool wine tenders). — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Surprised how good this was! — 5 months ago

Brandon Boesch

9.4

This is outstanding. Peaches, flowers, melon, some rocks, creaminess, herbal tea. So freaking good. — 7 months ago

Brandon Boesch

9.8

So freaking good! Fresh, fruity, earth, olive, hint of game meat, it’s California but it’s also a nod to northern rhone. One of the best syrahs in California. — 4 days ago

John Willison

9.0

Ripe yellow fruit, honeysuckle, jasmine tea. — 5 months ago

John Willison

9.0

Wild strawberry, herb garden. — 7 months ago

Brandon Boesch

9.5

Needed to warm up a bit and open them and explosion of flowers and melon and stone fruit on the nose. Palate is so balanced and more of the same, a lot of melon, some nectarine, lemon, sage or juniper like in a gin and tonic almost. The color rose gold or pinkish and flavor are so reminiscent of summer. Yet so much good complexity. Outstanding! — 8 months ago

John Willison

8.9

Wild strawberry, nectarine, white flowers, crushed stone. — 6 days ago

Karl Heinmiller

9.5

Just too good. So drinkable. Juicy with big vibes. This would be wonderful chilled, and enjoyed on a hot summer evening. Just the slightest bit of funk on the finish...so good! — 3 months ago

John Willison

9.1

Melon rind, white flower, a bit of funk. Always interesting. — 7 months ago