Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
Such a smooth Malbec — 8 years ago
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 3 months ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
All 3 loved it. Sweet, but not overly — 5 years ago
It’s cold and windy.... great pairing with the current weather. — 6 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
Lighter and jammier than your typical Tempranilllp.. — 8 years ago
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago
Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 6 years ago
Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 6 years ago
Easy drinking with not without food — 8 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago
Scott Stephen
A fresh, semi sweet wine ideal for summer! Mild acidity with hints of pear and green apple. Pairs very well with crackers, sharp cheddar cheese and grapes. It is a very good wine for the low pricepoint and fun to enjoy while snacking outdoors.  — a month ago