Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 months ago

Phyllis DeJaynes

9.1

Great summer wine and so inexpensive! — 6 months ago

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago

ESF

8.9

crowd pleaser — 2 months ago

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 5 months ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 5 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 4 months ago

with Jeni

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago

Rebecca Kirkpatrick

9.0

Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 5 years ago