Paul K

9.3

In Dominican and brought good wine for milestone birthday. — 8 months ago

Eric L.

8.9

Fresh and lively with racy acidity. — 10 years ago

Richard Steinberg

9.3

Not ready. Needed lots of air. Too tight. Rating based on future judgment — 12 years ago

Leo Hernández Téllez

10

It's nice to see other varietals being grown/produced/ bottled in the NV! — 12 years ago

Mike Peterson

8.9

Did not live up to the hype. Solid. — 13 years ago

Scott Soren

9.5

This was fantastic. Smooth tannins with green olive and earthy mushrooms. Longer finish. — 9 months ago

Michael Patrone

9.7

Improved more with decanting. Mouthfeel started on the lighter side but developed quite nicely and followed with blackberry — 7 years ago

with Meghana

Rob Shore

9.1

So much structure, tannins still taught. Wished another few hours (years?) was available to breathe/age. — 11 years ago

Kurt-Inge Eklund

9.6

Great wine with lots of layers!!!!
— 12 years ago

Oscar Bonilla

9.8

Another great wine from Lou Kapcsandy!!! — 12 years ago

Eric B

9.3

Great beach wine. Only 100 cases produced. — 7 years ago

KA

9.4

Super smooth and very much needs to be decanted for at least an hour or two before drinking. Good juice! — 7 years ago

Eric L.

9.3

Lovely and approachable. — 11 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

Really really great fruit and tannin and oak balance. Drink now drink in10 years — 12 years ago

with Norm and Ken

Richard Steinberg

9.6

Ridiculous after 2 hours in decanter. Close to perfection. Black fruit. Ever lasting gob stopper of cab. — 12 years ago