Grace Winery

Cuvee Misawa Akeno Koshu 2018

9.0

Lemon yellow. Neutral in Aroma. Citrus. Tasty and complexity from 7 years aging. Grace Winery Cuvee Misawa Akeno Koshu 18 @11000, Cave de Y - Genk, 260107 — 3 months ago

Katsunuma Jyozo

Katsunuma Koshu 2022

Bonnie Chu

8.9

Super light like Verdicchio, slight peach and white flower — 2 years ago

Mariko Vineyard

Sauvignon Blanc 2009

aik

9.2

It had stored in the cellar of Chateau Mercian's Katsunuma winery for 10 years. So it was good condition and has beautiful ageing characters. It perfume well, very stractured body with yeasty and nutty nuance. also has very sharp mineral. — 6 years ago

Katsunuma Jyozo

Aruga Branca 2015

hidehiko

9.1

スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 7 years ago

Katsunuma Winery

Arugano Koshu

Mary H

8.9

Almond and citrus, bright and simple — 8 months ago

Paul liked this

Toriivilla Imamura

Kami-Hishidaira Koshu Blanc 2023

Mark S.

9.1

Pale lemon yellow with green slightly. Citrus green apple, clove. Japanese herbal. Sur lie. Yeast nuance. Melon. Fruitiness M Sweetness M- Acidity M+ Bitterness M+ Body M Finish M 12% Fresh Dry. TORIIVILLA IMAMURA Toriivilla Hishidaira-Haut Blanc 23 @11000, Felicit, 250329-251229 — a year ago

98 Wines

Nogi Tane White 2018

E & K G

8.9

Usually not a huge fan of Koshu grapes as they always seem very flat in terms of flavors, lack complexity, etc. Good for easy summer drinking outside when very chilled. But this had tons of energy and had a bit more of a tropical profile given the warmer location vs other vineyards. Great new domaine from the former winemaker at both Mercian and Katsunuma Jyozo (both top domaines in the Koshu region). — 7 years ago

Sharon, Severn and 10 others liked this

Chateau Katsunuma

Matcha Wine Tokyo Skytree

Freddy R. Troya

9.0

A true discovery from Asia, this Matcha Wine is unlike anything I’ve encountered. Crafted from the indigenous Koshu grape and infused with premium Matcha sourced from Chateau Katsunuma’s vineyards, it showcases the innovation and tradition of Yamanashi Prefecture. Nestled at the foot of Mount Fuji, in a valley steeped in history, this region is home to Japan’s oldest winemaking traditions.

The wine is a harmonious blend of flavors: the delicate fruitiness of Koshu balanced with the earthy umami of matcha. It’s a sensory journey, offering a bold expansion of the palate, a perfect choice for adventurous wine enthusiasts eager to explore new horizons. Cheers! — a year ago

Ted liked this