Pinot Noir Day — 3 years ago
A lovely #pinotnoir from #russianwine — 7 years ago
Пепел и табак, и в аромате, и во вкусе. Аромат дополняется печеной в костре картошкой, такой, до угольков. После выходит слива, ежевика. Нетельное, танинов немного.Очень неплохо в моем восприятии. Прямо вспомнил сезон сбора картошки и огромные костры из сухой ботвы 🔥 — 7 years ago
Enjoyed at Pastis in DC with Duck Confit and Chicken Kiev. — 2 years ago
Яркое, интересное. очень близко к Калифорнийскому Пино нуару. — 5 years ago
Tastes like a traditional German beer. Crisp and refreshing. Highly recommend — 7 years ago
Cinnamon-driven, clove, orange peel, clove — 7 years ago
A surprise blind tasting at the end of our meal at Guy Savoy. The somm Andrew Hurley (merci beaucoup!!) blinded me on this one boy was I so wrong! Orange blossom, walnut paste, saffron, ginger candy, cinnamon, nutmeg, fig, etc. etc. And yet so fresh! Great acidity. Great balance despite >400g/L RS. I thought it was like maybe 1976. Oh boy I was 76 years off! Such a treat. This is probably the oldest wine I’ve ever had. — 3 years ago
Deep ruby hue. Aromas and flavors of blackberry, black cherry, creme de cassis, vanilla, cedar, nutmeg, anise, earth, leather, morel mushroom. Well-integrated flavors and great balance. Lovely complement to a truffle-driven meal with chicken Kiev, risotto, and roasted asparagus. Happy (belated) Birthday @lizziehammes ♥️♥️♥️
Clos Labarde, Saint-Emilion Grand Cru. Vintage 2015. ABV 14.5%. — 5 years ago



Matthew Cohen
Lovely silky texture. Well made. — 2 months ago