Cathy Gilbert

8.9

Opens up nicely. Full bodied and smooth — 18 days ago

Benjamin Wakley

9.0

A blend of 55% cabernet sauvignon, 39% merlot, 3% cabernet franc and 3% petit verdot.
Medium Body
Mild Tannins
Initial tones of tobacco that subdued to pure ripe fruit over a few days
Slight Vanilla/Oak — 4 months ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of blackberry, cassis, earthy, leather, pepper, plum. Plus body, plus tannins, plus acidity. Balanced with a long finish. Bold and smooth. Eminently drinkable now, but well worth cellaring. 49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. — 2 years ago

Jennifer Pletcher

8.9

Tart, apples and strawberries. — 2 months ago

K Brooks

9.2

Still wonderful with reheated leg of lamb, intense and flavorful ($39) — 3 months ago

Randy Fuller

9.2

This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — a year ago

Aura Novembre

9.7

11th Anniversary Dinner with Bernie and Jason — 3 years ago

Rob van Kalmthout

9.2

First time I really liked a sake. Paired with ceviche with basil and small sprouts. Loved the plummy smell with a distant sweetness — 3 months ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 8 months ago

Norman

9.4

From “magnum”. Not sure what you call these for sake. — 2 years ago