Clay Bullwinkel

9.5

Malvasia, not Pinot Grigio. Way robust orange wine. Apricot, apple, herbs, grasses, minerals, full and long finish. — a year ago

Diane Grimsley

9.5

2013 vintage drank on May 17, 2015 on Vis Island — 5 years ago

Lieven Baert

9.0

2018 - 14 euro boutegelier
Kerstdag 2020
Fris en zeer lekker
Kabeljauwhaasje, saus champagne vis — 6 years ago

Matthew Swajkowski

9.4

Great. First time having Negrette variety. Very easy to drink but still has a slight spiciness to it like a Cab Franc. Definitely want to buy again. — 6 years ago

Jeff Rausch

9.1

I really appreciate this wine being a Italian white wine. Perfect for summer. — 7 years ago

Kalle van de Wall

9.1

Zacht maar uitgesproken zomerwijn lekker bij rauwe vis — 7 years ago

André

9.2

Knappt drickbar vid öppning. Magisk efter två dagar i kylen. Mogen stenfrukt: persika, päron och lite tropik. Wicked minerality... frisk syra och viss kryddighet som knyter ihop helheten på ett elegant vis. — 8 years ago

Marcel Van Duinen

9.2

Cultwijn, aparte geur, mooie zuren, lekker bij gebakken vis met
limoen-saus. — 3 years ago

Adam Gäfvert

9.0

Medelfyllig med bärig karaktär och avvägd elevage. Lite volatil, men bara på ett gött vis. Mkt seriös biodynamiskt arbete och progressiv vinmakning med amforor och hela faderullan. Blir tillgängligt och smidigt utan att tappa fokus. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Completely unexpected. Who knew 20 year old PG would still be this delicious — 6 years ago

ESF

9.0

Very impressive in a Pommardian style - also reminded me some Williamette Valley Pinot - had quite a few of the secondary aromas you get from really good Pinot: forest floor, black tea, sassafras, licorice, some subtle spice, mushroom (savory) & copious amounts of cherry/strawberry/rhubarb. Well balanced - light to medium bodied, damn near elegant and really impressive quality vis-a-vis $ — 7 years ago

Greg Viola

9.1

Deep, dark golden color. Nose of tart apples. Starts subtle, then a sturdy finish of oak. Attention grabbing. 39kn. — 7 years ago

B Williams

9.1

At Italian wine dinner and had this woe. Very good — 7 years ago

Raj Harb

9.3

Flight 4. Perhaps lost in the shuffle a bit without a distinctive personality vis-a-vis the surrounding wines. On its own with a richer cuisine I’m sure it would be quite nice — 8 years ago

Ron from VA

9.0

Solid effort from a classic, even tempered vintage…this likely spent approx 8 mon in barrel, and the downward slope is evident of less tannic input. Nevertheless, and a nice stewed red fruit core is delish as a sipper or with lighter proteins. Acids have waned a bit to far for serious food cleanup. Our house made Thai coconut beef curry soup was even a little too much, but it still was delicious to have in between long bites and afterwords with Keylime pie. This is my aging/cellar project… Learn how vintages and terroir match with winemaking and longevity. Lesson learned here… as the 2010 is the benchmark of a plus Merlot from the Monticello AVA. The 2010 is twice the wine that this is… Emphasizing the quality of the vintage vis-à-vis 2012 — 4 years ago

Laura Wilby

9.5

Very lovely laura loves it — 5 years ago

Randy Fuller

9.7

The Solis Vis is 100% Timorasso grape. The white wine is a pale straw yellow in the glass. Its nose gives off a wonderful salinity, with lime and minerals aplenty. The acidity is fine and the palate has citrus, apricots and peaches bursting forth. I’m always a sucker for any Italian white wine not named Grigio, and this one does nothing to dissuade me. — 6 years ago

Delectable Wine

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9.1

As usual, this is the one dry Hexamer wine to perpetuate the tradition of Prädikat, and that is done solely to satisfy the Norwegian importer who takes all of it. (All to one country, yes; but this has become a high-volume cuvée by estate standards.) The fruit comes from the Eisendell as well as from a site known as Grosser Stein for the huge stone that marked the boundary between the holdings of the Rheingrafen (counts) and those of the Disibodenberg monastery. Picked nearly a month earlier than was the highly-impressive 2016, this weighs-in at 11.9% alcohol, and that shows in an attractive sense of levity and spring vis-à-vis Hexamer’s other dry Rieslings of this vintage. Fresh lime, apple, piquant aromas as well as a juicy, crisp-edged and pip-tinged presence on the glossy palate serve for penetrating. Subtly bitter but cooling and stimulating notes of melon rind compound the sense of crunch and piquancy while lovely, bittersweet inner-mouth perfume adds allure. The combination of vivacity and refreshment with floral and mineral intrigue renders the buoyant, bell-clear, seriously-sustained finish next-sip compelling. (David Schildknecht, Vinous, April 2019) — 7 years ago

Romain Hofer

9.0

À Sils Maria chez « vis à vis » vinotheque en bonne et belle compagnie avec ce délicieux flacon ! — 7 years ago

K ITO

9.2

low vis feeling at the drinking moment, various tastes coating the grape then high vis feeling at the throat — 8 years ago