Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 20 days ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 3 months ago

with Jeni

Bonnie Chu

9.1

With pavlova — 5 months ago

Sagee Aran

9.1

Brilliant red color ,nose of delicate black berries. Tanins are noticed giving the structure. Notes of dried plums. Notes of leather. Tasty — 6 months ago

JKT

9.1

At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — 3 months ago

Jamie Noon

9.0

Delicious! — 4 months ago

Brandon Boesch

9.1

Tasting older. Lots of earl grey tea, dried cherry, potpourri, some cedar, plums. — 4 months ago

Debra Copeland, WSET3, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 2 months ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 3 months ago

with Margaret

Chris MacLean

9.1

Well above average Chenin — 5 months ago

with Sarah