First enjoyed with Dave Roesler at Luna in 2017 or 18. It was $70. Found it for $20 this winter of 2022 at Lazy Acres and shared with the Hidegs. Also amazing — 4 years ago
Opened 4 years after the first bottle. The change is unbelievable and it rememberd me why I bought it. Drunked on a lazy sunday afternoon with no food pairing. — 6 years ago
Smooth yet full bodied with ripe fruit on palliate. Medium finish. — 6 years ago
Picked this baby up Nuit-Saint-George while touring France with the in-laws. Father-in-law currently in the cath lab for an inferior STEMI, so decided to break this one out of the archives. Best of luck, Ralph! — 7 years ago
Smooth and full of flavor!
— 8 years ago
Muni - Second to None from The Sake Lab (Nagano). The menu has it as a Daiginjo but since the polish rate is undisclosed, I’m not sure they can really say that and it does not on the website. Supposedly - MUNI has a luscious savory melon flavor with a touch of blueberry and pineapple. Its silky smoothness melts in the mouth. I get melon and would agree it’s silky but someone got a bit fluffy on the translation for the rest of this. — 2 years ago
Sweeter side — 4 years ago
Nice Chardonnay. Lemon/vanilla notes. Very smooth and satisfying white wine — 6 years ago
Starting to fade but still elegant- drink up — 6 years ago
Superb right out of the bottle. Dry, with a distinguished nose. Paired beautiful with a hearty pork stew. FC club. — 7 years ago
Dried mushrooms and raspberry on nose. Rose/violet full mouthfeel. Nice structure balanced acid Dusty earthy flavors. Very good. — 7 years ago
This has some of the red fruit that I would expect, but not as much as other cab francs I’ve had. This does have nice stony minerality, and a lot of black pepper. Medium bodied with medium-ish puckery tannins. This bottle was a great value at Trader Joe’s. — 9 years ago
was good… nothing wow…but it wasn’t disappointing either — 3 years ago
Off dry, fresh apple, a hint of lychee indicating some Gewurztraminer in the blend — 4 years ago
Lots of apple and pear. Nice acid, refreshing Cali SB — 5 years ago
Bright and fresh, a little effervescent — 6 years ago
Tad unctuous, oily, grassy, lemons and limes.
Better after a few minutes and with food. — 7 years ago
Tart cherries, dry florals, hint of baking spices, nice cola finish with present minerality. Medium + acidity and lingering aftertaste. — 7 years ago

Fruity and we'll balanced. Surprising depth. — 8 years ago
John Malcolm
An excellent wine. I bought this a long time ago after visiting the winery (which was spectacular). Fabulous bouquet, black currants, raspberry jam, plum, and spices. Pop and pour. Glad I have a couple of more bottles. — a month ago