James Burge

9.1

overripe strawberry — 4 months ago

Tiffany Mead

9.4

Dark fruits, dry, blue cheese aroma — 2 years ago

Daniel Schniepp

9.1

Stunning Beaujolais. On the riper side but with great complexity. On the nose crushed blackberry and cherry with crunchy minerals and cocoa powder. Soft prickly tannin with fresh acidity that begs for another sip. Stunning with food. — 3 years ago

Nicol R

9.2

Light tanins, fruity and oaky. — 7 years ago

Adam Reinhard

9.3

The more you drink viognier that is gravelly and subtle, the less you will be satisfied with the things you have known... — 8 years ago

Daniel M

9.1

Well gamay not pinot — 11 years ago

Prem Soman

8.9

Dreadnought wines. Class on Veneto wines. Nice Prosecco of the Frizante style (less bubbles, lower alcohol). Lots of fruit, mainly Apple, lots of acid — 11 years ago

Henry Luiker

9.2

Lovely structured Nebbiolo recommended by sommelier at Felicin, Montfort d’Alba, as requested. 35 euros, you gotta be kidding. With Curly and Garcia/Sanchez. — 9 months ago

Thomas P

9.0

Full bodied red with exceptional bouquet of flowery essences and cherry vanilla. — 3 years ago

Shawn Thompson

8.9

A nice ruby colour, subtle aromas of red fruit and potting soil. Medium bodied with flavours of sour cherry and pomegranate. Elegant wine that will pair well with a variety of foods including salmon and pasta in a tomato-based sauce. — 5 years ago

Adam Reinhard

9.9

Yo, the first BVN that makes me a believer. What a wine. More than a novelty — 8 years ago

Tim Hinck

9.2

2009 - Grab a few bottles of this stellar bargain. Drinks like $40 Burgundy. Loaded with ripe cherry, truffle, mushroom and a big floral bouquet. The palate shows the fruits turning darker and riper along with more mushroom and forest floor, black peppercorn, cassis, and significant oak. Aging beautifully and harmoniously, so far. — 11 years ago

Phillip Pinckney

9.0

This would be great for Thanksgiving — 11 years ago

Darren Howden

9.1

Very good! — 9 months ago

Pooneet K

8.9

Really not a bad value Nebbiolo. Relatively typical with velvety tannins and nice acid. — 3 years ago

Luis Armesilla

8.9

Se me quedó caracabra — 5 years ago

Emily Anderson

8.9

Great Nebbiolo! Finding a moment to enjoy together during Coronapocalypse. — 6 years ago

with Michael

pkeros .

9.9

Light and refreshing, highly recommended — 10 years ago

Niki Chaplin

8.9

Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 11 years ago

Brooke Tarabochia

10

Amazing Barolo. Well-balanced, good minerality. — 11 years ago

with Shiven