À nicely balanced Merlot-primary BDX from Entre Deux Mers bottled as a VdF. This is a must-try wine for any Bordeaux lover! — 7 months ago
Merweh, Jardin secret, 900m. Sémillion essentially and this is oxidative made. The nose is bonkers, intense Brazil nuts, smoke, and a distant memory of pineapple and canned apricot. Even more fun in your mouth. Fruit intensity returns, more herbal involvement (esp thyme) and there's a really pleasing structure and long finish. Pretty strong case for this being an entirely different beast to aussie and French sem. — 4 years ago
Oaky, weighty, strawberry — 4 years ago
Slightly jammy with a rich dark berry finish. Slight earthy, cold stone-like background . Very good!! — 6 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
Fruity aromas with a bit of earthy funk (a la forest floor), light on the palate with tart blackberry and black cherry, a little of the funk, and subtle barky tannins that linger on the tongue. — 21 days ago
Wagyu Shin — 6 months ago
Totally my kind of sauvignon blanc. Reona gave 8.9. — 4 years ago
Raspberry notes, full bodied. Floral essence. — 5 years ago
A lovely Chardonnay! Semi-dry with nose of vanilla and mango. This is my new go-to Chard! — 6 years ago
Maybe not Merlot. Maybe Grenache Syrah Mourverde (GSM). Excellent. — 3 months ago
Love this wine. Hits all the marks for me- great with food or on its own- balanced and enough complexity to make me keep coming back for more. Excellent! — 5 months ago
Dark red with slight violet. Oak, herb, plum, earthy. Taste: Earthy, acidic at deep in my tongue. Domaine Tortochot Les Jeunes Rois Gevrey Chambertin 20 @22000, AD, 240601 — 2 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago
Superb
Jean Claude is a great wine maker — 6 years ago
Fresh&fruit, star anise fravor.
Clean, juicy, jammy.
very taisty. — 6 years ago
Brendan Baker
Black cherry, plums, bramble, med body, black tea tannins, accessible now, but expect this to improve quite a bit with age — 4 days ago