Jody Scharf

9.3

Plenty of years left, full tannins, sharp but not too. — 6 months ago

Michael

9.2

RIP Stefano — 4 years ago

Fabian Kühlhorn

9.0

Super light with fragile raspberries and strawberries, pine needles. Pretty volatile but nothing too crazy. — 5 years ago

Jimmy Gardner

9.0

Easy. Bright. Cherry. Little funky on the nose initially — 6 years ago

Neel Master

9.2

Love this one. Strawberry delight. — 7 years ago

CAAARRGGHHL

9.3

F*n Delicious! — 7 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Vin d’Ottawa

9.3

This is spectacular. Raisin-Blackberry, big bodied, long mouthfeel, and endless complexity with hints of menthol. — 9 months ago

with Gillian

Ryan Kravitz

9.5

A great wine!! acidity is finely tuned to suit the wine. not too complex just right — 4 years ago

Joseph Barsky

9.4

2014 Vintage. 15.2% Alcohol. Big fruit for a Grenache. Lovely mouthfeel. Another Paso fav. — 5 years ago

Weijie Shi (Jay)

9.5

#1000th Review# One of my all time favorite, this can easily crush many Amarone. Very young, no signs of tertiary notes at all. Sweet and warm spices, raisin, sweet cherries, mocha, dark chocolate and bright acidity. Best on day 2, very smooth texture. 15% abv and it’s well balanced. Wish I have more in the cellar! — 6 years ago

Kevin Fabrizio

9.1

Absolutely fucking delicious — 7 years ago

Michael Piaker

9.0

12 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Austin Hohnke

9.4

Last bottle of this vintage. Heavenly. Rum raisin, cranberry, old strawberries, carob, fig, earth, tobacco leaf. Silky, delicate, and resolved. Loads of sediment, not out of life but on its decline. — 4 years ago

Nate Wall

Winemaker at Troon Vineyard

9.3

So so good. This is an inspiration wine for me - I started making a wine as an homage to this style a couple of years ago. So happy I did. I love this expression of grenache - you get all of the fruit, with some nice earthiness but minimal tannins and just a lot of depth in what is inherently a “simple” wine. Love this bottling, love this producer. — 4 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Zack Hall

9.1

High acidity, light, complex aromas — 6 years ago

Matt

9.3

Tar, raisin, soaked fig, cherry pit, wilted violet, hung meat, boudin noir, leather, cinnamon, cocoa powder, honey, truffle, scorched earth, roasted herbs, camphor, black tea. Wears the vintage well. More moderate frame (relatively speaking) showing some consistent grip throughout, surprised by the acid support this has, makes for a plausible argument about whether or not to continue aging. So tertiary and savory right now. — 7 years ago

Sara Martire

9.2

Bright mineral and leesy. Easy drink with some interesting notes to slow u down — 7 years ago

Pablo

9.4

One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass. — 7 years ago