It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 5 years ago
Hillinger Eveline Pinot Noir 2017. Pale Ruby in the glass with light staining of the tears. Nose: medium+ notes of ripe cranberry, bubblegum or red cherry cough drops, hints of floral. Violet, maybe? and a touch of mushroom and brett. Medium flavor intensity, dry, medium+ acidity, medium- body, medium alc, medium- tannins (silty, back-of-palate bitter) Brighter fruit aromas yield to cooked elements of the same and more of the funky elements on the palate, where tertiary elements abound: smoke, forest floor, black pepper, take center stage along with some introduction of mineral/graphite. Medium+ finish. This wine presents a complex and evolving experience, well integrated acidity and flavor characteristics. The alcohol angles out a bit, but will mellow with ageing. Delicious now. Seriously. Buy two bottles and compare notes at a later date. — 6 years ago
Medium ruby; medium intensity aromas of red cherry, red plum, rhubarb, raspberry, blackberry, bramble, mineral funk; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium intensity flavors of red cherry, red raspberry, red plum, blackberry, mineral funk; medium finish, light and exciting, very interesting — 7 years ago
Robe jaune claire
Nez sur le fruit avec des arômes fermentaires au début puis de fruit jaune
Bouche fraîche et grasse
Gourmande et finale fraîche et plutôt tendue
Beau vin à laisser encore dormir qq temps — 7 years ago
When in Mexico! HMO 2026 — 3 months ago
この名前正しくない!!
Dancing all the way to the back door at bakery at 5 in the morning
シャルドネとヴィオニエ
美味しい💚やはりアンダースのワインはとても美味しい
好き
日本語翻訳の本読みたいよ — 3 months ago
Kerosene aromas - some toast. Lovely mature Clare Valley Riesling. Palate has filled out with the influence of citrus diminishing and stone fruit increasing - under ripe peach. Nearly up to the standard of past Rieslings from the storied Florita Vineyard where legendary Rieslings were made for Leo Buring by John Vickery back in the 1970s. Next day strong citrus flavours - remarkably young for a 9 year old Riesling. Will go for at least another 6 years. — 5 years ago
Nice crisp 2013 Pinot blanc. Notes of pineapple and orange. Smooth and buttery — 6 years ago
Chain Bridge Cellars. $13.98. Nice smooth tannins. Great value. — 6 years ago
Super grapey. Easy drinking. Made like the other I had yesterday, but with Syrah and voignier. This is a more successful version. Seems about 30% voignier... — 7 years ago
2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 8 years ago
Generous sample from Caracol GM. There is a reason this is rated as a 9.4; this wine is so delicious. Gorgeous, dark yet soft fruits. Lush and jammy, loved it! Can’t wait to have a bottle! — 3 months ago
Untuned/unfiltered. Apple cider and funk whisper. Brine and pith and orange blossom on the pallet. Killer. Buy more now! — 3 years ago
Fabulous new discovery! Roasted strawberry with a hint of baking space. Lovely Grenache. Would definitely buy again. — 5 years ago
@maydan and it had a sour beer taste to it. — 6 years ago
Sweet sherry nose
Tangy apple tongue, med bodies
Sweetness mellows out to a citrusy, orange blossom after
Deliciously weird and unexpectedly refreshing; I want to drink it! — 6 years ago

Delicious! Substantially elevated my underwhelming leg of lamb. This Syrah isn’t as gamey as you typically see — more fruit-forward almost like a Cabernet. And (as I always love pointing out) it’s exceptional value for the price. I loved it! — 7 years ago
Brittany Davis
Light bodied bright a little sour - delicious — 2 months ago