Oh, how we miss M. Puffeney. Wine as an evolving and living organism. — 4 years ago
Not too dry — 5 years ago
2021 welcome — 5 years ago
Tried a tasting at the Vintage Illinois 2019 event. Also bought a bottle to drink there. — 7 years ago

The Summer Honey from Big Sky Brewing is a light and crisp beer with a dash of honey (without being too sweet!!). A perfect refresher after a hike to a beautiful alpine lake! @Taylor Angino, we'll enjoy it with you next time!🏔🐻🐿 — 8 years ago

Dry with a peppery finish. Very drinkable — 8 years ago
See several previous tasting notes for this wine. This was made back in the day when Hunter Valley reds had strayed from their medium bodied, savoury, sweaty saddle origins to being riper and more full bodied like a South Australian Red. This was declared in a speech by Chief Winemaker at the time, Jim Chatto, at a dinner I attended at the winery. Also plenty of oak still evident at 15 years of age. I prefer the original Hunter Valley style which Mount Pleasant has wisely reverted to utilising the wonderful old vine fruit at its disposal. Tasted again 35 weeks later on 26th March 2022. Nothing to add to the note here. A Hunter Valley wine trying to look like a South Australian wine back in 2006 with ripe fruit and oak. Thankfully HV reds have returned to the medium weight savoury long living style that Maurice O’Shea made in the 1950’s. — 5 years ago
Unique natural and creative vintification. Perfect winter rose food pairing. Complex acidity fruits and textures — 5 years ago
美味しい。
デサートワインと銘打っているが、甘さはそれほどでも無い。爽やかな飲口。
フルーティだが複雑。 — 6 years ago
This shit is delicious. Érica is getting drunk and she doesn’t even digest alcohol like normal people. Usually gives her explosive diarrhea but today she’s like a hot air balloon on that day when all the hot air balloons go in the sky - just one of the guys! She’s downloading the app now even though she doesn’t even really drink. Thank u Occhipinti. — 8 years ago
Juicy red berries, eucalyptus, intense floral notes. Super funky, but yet so balanced. Playful. Like butterfies in your belly, it’s like a crazy romance. One of the best I drank in 2017! — 8 years ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago
Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! — 5 years ago
Full of flavor and depth — 5 years ago
Absolutely delicious and another living proof that 2008 is an underrated vintage in Bordeaux, the wine is really elegant and balanced, smooth and tasty, the nose opens up with notes of blackcurrant ,oak , earth, blackberry, tobacco, black fruit , chocolate, cassis and a light touch of dried herbs, the body is full with smooth round tannins, that open up after a couple of hours of decanting and the finish is long and delicious. This wine is all about fitness and elegance. My score 91, drink to 2024 — 6 years ago
Pairing tip; Beautiful and amazing people go well with great wine. This 2014 is singing perfectly right now, however will continue to evolve nicely with some additional age. Racy, fresh, and vibrant. Green apple skin, citrus, chalk, and oyster shells. A clean salinity carries loads of minerals, citrus blossoms, and some unripe nectarine. And that acidity! This is alive and electrifying; like French kissing a 220 volt outlet. Lightning in a bottle. Sort of like the wonderful, exciting people in the picture. ⚡️ Popping a Raveneau is great, but sharing it with my friends was lightning across the mid-summer night sky. — 8 years ago
Excellent, bold new world take on a traditional CDR. Tobacco and raisins. Maybe cinnamon or cardamom. But more fruit forward with jammy dark berries. Tangy. — 9 years ago
Katelin
Love. The aroma smells like notes of briny olives. Tannic but still smooth. — 4 months ago