Tegan Marriott

9.2

The upper echelon of bio-smart vinters. Man this guy knows his shit! Referring to the aligote varietal that is! — 6 months ago

Roger Ray

9.0

Another great Cab Special Reserve from Stone House Vinters of the Texas Hill Country — 4 years ago

Madison Elizabeth

8.9

Vinters Canton Winery Peach. Very sweet but not syrupy. Would be a good patio drink — 7 years ago

Madison Elizabeth

10

Raspberry delight at Vinters. Tasted it at Grubcrawl 2018. Perfect summer drink. Would be wonderful alone on a patio. Smells very vibrant, tastes sweet with a tart finisg — 8 years ago

Sean Krahenbuhl

9.7

Vinters favorite vintage. Great Bordeaux style Napa wine — 9 years ago

Kalen Dennis

9.5

Pannullo's on Park Ave - June 27, 2014

Date night with Deej

Paired with Bruschetta and Lasagna Roll — 12 years ago

Gina Antonini

9.5

purchased at vinters event at fort madon — 14 years ago

Jan A

9.3

Best qpr champagne ever? 30€ directly from vinters front door. Excellent — 2 years ago

Jan A

9.4

From one of the Krug vinters team members, his own project — 4 years ago

Madison Elizabeth

9.2

Vinters Canton Winery Kiwi Pear. Medal Winner. Very refreshing but sweet — 7 years ago

Jalyn Warren

9.4

Very good with surf and turf! — 7 years ago

Eugene Walker

9.2

Yana had with Lima at beach 2017. — 9 years ago

Paul Stefani

9.0

This is made by a close friend of mine, Marco Cosenza. He's been making wine for the past five years, and I was fortunate to acquirer a case of this marvelous wine. Produced and bottled by City Vinters San Francisco Winery. This Cabernet underwent a cold soak for seven days before going to press. It spent 18 months in new Hungarian oak. Dark fruit and with fine tannins. Nice long finish. Im sure this vintage will continue to evolve for another five years. — 11 years ago

Wendy Dixon

10

This was what waiter brought out to pair up with our lobster tail & filet mignon dinner at Maestro's. this was phenomenal w dinner or even by itself. Lighter than most Pinots I've had yet so flavorful. Highly recommend 🍷🍷🍷 — 13 years ago

Tree Kilpatrick

9.1

No added sulfites it says. So it also says it’s, ‘Organic Wine’ and ‘Vegan’. Label art looks kinda French. Fun French…

Color is dark and pretty. Deep magenta. Smells like ripe forest berries and summer/early fall winds from the hills. (I mean rocks and dust with a some bushes and oak trees). Flavors are unique. Creamy? A hint of unsweetened, whipped heavy cream. With blueberries in it. Cooked blueberries. Also a bit of hibiscus tea on the finish. This is excellent for ‘natural’ un-sulfured red. Even has a zingy vibrancy 4 years on. This is pretty classic southern France G and S (Grenache and Syrah). Nice work Vinters Alliance for finding it and bringing it to the USA. Glad it ended up at Grocery Outlet for $6-7! — 3 years ago

Madison Elizabeth

10

Vinters Canton Winery Raspberry Peach Sangria. Strong, sweet raspberry notes, but not overly sweet — 7 years ago

Jalyn Warren

9.3

Not the Merlot but the red wine blend of Merlot, Zinfandel, and Syrah. Bold taste. Slightly sweet. — 7 years ago

Skip Smyser

9.2

I’m having to relearn Merlot. Very Cab like. This is luxurious and full of red fruit, soft tannins and a flint like aftertaste. Small Vinters like Robinson are a joy to discover 🍷😎 — 8 years ago

Treg Fortman

9.0

Easy to drink — 10 years ago

Jonathan Keytel

9.2

Surprise! Great wine. Perfectly aged. Off-dry, with smoothed out complexity. — 12 years ago