Vasanth Balakrishnan

8.9

Friendly #barolo that drinks well young. Muted earthy dark fruit, leather and tannins that do build over time. — 13 days ago

Neal Ferry

9.1

Double that on the Classic Sanjo…. More bold — 3 years ago

with TwiLea

Cathy Corison

Owner/Winemaker Corison Winery

8.9

TART. Cassis. Viscous. Boysenberry jam. Tad sweet — 4 years ago

Jake Eden

9.0

Strong fizz not too sweet — 5 years ago

Stefan Jakobsson

8.9

Falkenberg strandbad to a nice steak — a month ago

Edo Wachters

9.5

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 3 years ago

Roman Ochocki

9.0

Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 5 years ago

seph

9.3

2023 Finger Lakes Luca traminette, absolutely delightful. Skin contact, deep orange color, bright quince flavor with a bit of funk, just how I like it — 5 months ago

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 3 years ago

Ron from VA

9.0

This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 3 years ago