Dave

9.2

Yum. $16 for Bordeaux from northern Italy. Blackberries, plum, leather, clove. Let it breathe. I think after a sip I'm going to get some short rib going.
Listening to Dwight Yoakam with Post Malone 🤔 — 2 months ago

Sean Carrington

9.5

Nice and smooth, very pleasant taste — 2 years ago

Ceccherini Cristiano

9.3

I got recommended this
Honestly i would have never picked it myself, but the guy pushed me a bit and i was very pleased
Alberto Rigon of Matervi is a young guy that keeps it very local around Vicenza
Grown up working from very young at Maculan
This is 100% Tocai grape macerated and crafted in amphora, but keeping all the fun of drinking Tocai
It's juicy, fresh and deliciously long
I will try to seek for more which is a tough one i am guessing
It goes without saying that it's unfiltered, not clarified and went through a spontaneous fermentation — 4 years ago

Scott Wren

9.3

Hazelnut with pear and honeysuckle bathed in just enough acidity that you wish you could sip more. — 10 years ago

Chris Mitchell

9.8

Maybe best Cab based estate in the world? Thanks again Team Maculan. Just gorgeous. — 10 years ago

Giuseppe LoCascio

9.4

Diggin' it big time!!! — 11 years ago

with Melissa, Nunzio and 1 other

Christine Borgen Linander

9.0

Virkelig god dessertvin. Dejlig velafbalanceret med god syre. — 6 months ago

Jess

9.0

Pale-medium lemon color.
Aromas of lemon, pear, camomile, white flowers.
Dry. Flavors of camomile, melon, yellow plum, white pepper finish. Quality Pinot Grigio.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Dave Hoffman

9.0

55% Merlot; 45% Cabernet Sauvignon — 5 years ago

Jordi Pazo

9.4

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 8 years ago

Erica Schneid

9.5

Smooth, round, delicious. One of my favorites — 10 years ago

Giuseppe LoCascio

9.6

Oh my, great complexity, texture, elegance and finesse...delicious — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.0

Oldest Brentino I've tasted. Again, this is the simplest red of three levels. Bright fruit and tobacco-leather finish. A wine fully alive. — 11 years ago

Sean Carrington

9.0

Excellent, very rich taste — 6 months ago

Robert Swart

9.0

Unique dessert wine. Uses a different passito method. Rather than lay the grapes on straw to dry, these are hung. Ripe grapes are hand picked to ensure no damaged berries. The grapes are then hung four months in a drying room. This creates a full bodied, sweet wine that is closer to sherry. — 10 months ago

LM Segal

9.3

Chocolatey, big. Just wanted more. Miles to go. — 7 years ago

Aubrey Ramsey

10

Beautiful summer white! Easy drinking it with a crisp flavor. — 9 years ago

Ian Downey

9.4

Special treat with our friends at Maculan. '08 DRC and '01 CHB. The former was outstanding. Drinking beautifully right now. — 10 years ago

Kimberly Maine

10

Fantastic sweet wine. Great with cherry, chocolate or blue cheese — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.2

Squid ink risotto, branzino, lime zest, capers. Feretta is alive. Schooled by the evolution of this wine. — 11 years ago