David Kline

9.7

Mason Ale Works Bride of Dankenstein West Coast IPA
#Gasoline colored with a purple hint to a shock white head. Bears ears lacing melts to tentacles from the deep. Orange zest breads and carrot cakes nose meet candied grapefruit and limoncello. Round palate shows restraint, builds around the beer-ness a mandorla both bread-y and zesty with citrus melange exquisite. Its darkness is not the lead as it also shows a galactic shimmer. Incredible.


#MasonAleWorks #BrideofDankenstein #westcoastipa #ipa #indiapaleale #SanDiegoBeer #CAbeer #horror #beer #bier #biere #birra #cerveza — a day ago

Sagee Aran

9.0

A wine from the Mandorla cru at Barolo with high alcohol content.
Need an hour and more to open.
Garnet red towards a brownish color, nice mild aromas with soft tanins — 6 years ago

Diêgo Martins

9.0

Cheiro de maçã e o gosto de mel que vem na primeira taça faz eu gostar demais de #pinotgrigio. Bem equilibrado. Fácil de tomar. — 9 years ago

with Nathalie

dirk lelij

10

Heel juicy — 3 years ago

KA

9.2

Very sweet white wine with very heavy sediment . Unusual but good — 5 years ago

Paul Brennan

9.0

Pretty good, and I'm sure it was quite cheap — 7 years ago

J Chisholm

9.2

Mandorla, carciofo, sunshine. — 10 years ago

Chris O'Hara

10

Pineapple, peach, honey, lovely. — 5 years ago

LangoTsar

10

Bouquet floreale e fruttato con sentore di fiori bianchi, mandorla
amara e frutti esotici. Gusto ampio e minerale, fresco, vivace, armonico. — 6 years ago

Francesco Iacono

9.2

13 anni? Noooooo!!!!
Mandorla e frutta secca! Bocca glicerosa! Ma che roba è??? — 8 years ago