Khary Bizzell

9.0

picked up in Florence today. Excellent Amarone — a month ago

TwiLea Fletcher

8.9

01/14/22
Here comes the ❄️…. Maybe.
Meanwhile we bring our own wine. It’s chilled a bit more than we’d like….. but after a bit it’s very palatable. — 4 years ago

with Neal

Dale Garrison

9.1

WOW 2-19. A little green but with a lot of airing was a nice, fruit forward Pinot. Great buy at Cellar Rat store. — 5 years ago

Mark Simmons

9.5

Marion berries (simular to blackberries) and light cracked black pepper. I really like this wine and its at table-wine prices. We now buy these 6 bottles at a time so we always have it on hand. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Not so leesy. Touch of Brett? Finishes brisk. — 7 years ago

Romain Stamm

9.0

Tasting Italy @Marion - Alex & me. Vanilla & plum, liquorice, cherry. More complexity than expected. — 7 years ago

with Cecile, Adrien and 2 others

Robert Swart

9.0

Had at Jen’s white elephant party. Nicely balanced. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Good, inexpensive stuff. — 5 months ago

Robert Swart

8.9

Very good! Fruitier than other champagnes. — 9 months ago

vin vin

9.3

Great ripasso — 5 years ago

Eve Matthaey

9.3

Drank with Sakeeb on Dec 6, 2020. Fruity, lovely, tasted of tart apple. A bright spot in a strange year — 6 years ago

Brittany Kneidinger

9.5

Super crisp, delightful with seafood. Drank with Omar at Marion in Melbourne on Jan 7 2019 — 6 years ago

Rebecca Todd

10

Bought a union square! — 7 years ago

Romain Stamm

9.0

Italian tasting @Marion - notes of beetroot? Cherry, Horse / leather, round and complex. A very good drop — 7 years ago

with Cecile, Adrien and 2 others

Todd Scurci

9.0

#dellanima #valpolicella #corvina — 7 months ago

with Annie

Jan de Weerd

9.5

Havoc Farm, Gibbston. Probably the best Pinot I have ever had. No, let me restate that. The best Pinot I have ever had. Vibrant, earthy, minerally finesse, intriguing, complex and surprising. What else do you want a wine to be? Really, liked it!!! Paired it with grilled lamb chops and a home made marion berry based sauce. Yum! — 5 years ago

with Tammy

Jim Gilbert

9.0

Enjoyed with friends over a nice tray of antipasto. More full bodied than we expected. — 5 years ago

Angelo

9.0

Very good — 6 years ago

Matt

9.3

This could be my favorite young vintage of Graillot. The freshness and balance this has is awesome, almost going as far to say there’s tension in what is normally an area that produces lipsmacking Syrah with so much jovial personality. This has a serious side. So much just ripe blackberry, currant, and marion berry fruit, lavender, crack black and pink peppercorn, salt cured olive, iron, animal, licorice, spruce and that classic Graillot tar note. The mid palate and finish wrap the tongue with stony mineraity, the depth too is awesome. The acid and “focus” almost make it an outlier for the house style, but there’s so much class to it. This has dimension and posture, I’m excited to watch it evolve. — 7 years ago

Mary Ellen Bonisteel

9.1

Very lovely!!! — 7 years ago