Heather Rostker

9.5

Smooth French Pinot noir from the cellar - paired with roasted sweet potatoes and chipotle mayo — 4 months ago

with Emmett and Brian

Erin Merchant

8.9

A crowd pleaser for a hungover day. Drier than expected, not the typical-typical Lambrusco in the right way. Compliments spice and mayo exceptionally.

It’s Lambrusco flavored. No major or minor notes, just exactly what you’d expect in a less expected package. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Vibrant, limpid, ruby. Initial nose of cranberry, bitter raspberry pip, irony mineral tones, tea roses. With air gains a pomegranate and slight beety note as well as some petrichor. Energetic palate with lively acidity. A good foil to salmon cakes with homemade tarragon mayo and Yukon golds persillade. — 6 years ago

Cecilia Sánchez

10

Mayo 24 a 26, 2019 solo YO, Molino de Alcuneza, Sigüenza, España — 7 years ago

Katherine Thieking

9.3

Cinco de mayo red — 8 years ago

Sam Brenner

9.0

Rare varietal. It's semi-sweet, fruity, acidic, and crisp. Pretty good. Pair with sushi and spicy foods...or just sushi doused in spicy mayo. Enjoy! — 8 years ago

Cecilia Sánchez

9.8

Mayo 30, 2017 México, The Capitán Grill: Meme Lozano y NOS — 9 years ago

Tony D

9.3

Mayo family winery reserve 2016 Zinfandel old vines.
Nice zin. Smooth. Opened it last night. Had most of it. Tonight, Still tastes great. Had a wonderful time at the vineyard a long time ago. Brings me back where we hacked into their speaker and played dance music. 60+ bottle. But really just priceless to me. Thanks Seth. — 6 months ago

Jay Eagan

9.8

Great Sonoma Granoche Blanc last bottle of our first case — 4 years ago

with Kristine

Cecilia Sánchez

8.9

Mayo 23, 2020 Solo yo....@ Depa — 6 years ago

Jessica Neyer

9.0

Very peppery - could’ve benefited from decanting — 7 years ago

Erick Davis

9.4

Thanks Mayo for introduction to a fantastic Pinot. — 8 years ago

Martin Grisolle

9.2

5 de Mayo anniversary — 8 years ago

Yuriy Granat

9.5

Tasted 2009 vintage on Jan 4, 2018 — 8 years ago

Adam Baker

9.1

Drank with Thanksgiving dinner at Marks. Fruitier end of Oregon Pinot, but really good with the meal. Mark smoked the turkey after lathering it in mayo. A trick he learned from a local BBQ pit boss. First time the white meat has ever been better (juicy and tender) than the dark). — 7 months ago

with Elissa

Jim McCusker

9.7

Happy Cinco de Mayo!!! — 5 years ago

with Vanessa

Jay Eagan

9.2

The reserve is balanced with terrific fruit. — 7 years ago

with Kristine

Tom Garland

10

Happy Cinco De Mayo 2019.....wwwaaahhh, a wine break.....Tom's PERFECT margarita:

1.5 oz. 100% agave Reposado Tequila
1.0 oz. Fresh squeezed lime juice
0.5 oz. Agave nectar
0.5 oz. Fresh squeezed orange juice.

Shake with ice, serve over ice (no frozen BS!) and do not forget to enjoy! — 7 years ago

with Brenda

Sharon B

9.0

Happy Cinco de Mayo! Cha cha cha! 🍷🥑🌶 — 8 years ago

with Denise

Natalie Griffin

9.4

Yum! Sweet plums and dried fig juice. So ya, sweet, but not overly. Would be amazing with spicy BBQ — 8 years ago