2023 summer. Simple, lovable country wine that went over wonderfully at table — 3 years ago
Was fantastic after 20 min of air. Complex and earthy — 7 years ago
Good nose, pale color, good viscosity, floral with hints of citrus. Nothing stands out but is enjoyable. — 8 years ago
Yum. Not over the top melo. Nice acid balance. — 8 years ago
Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — a year ago
Needs 90 minutes. Before then it’s really weird. Goes from a 7.0 to a 9.7 in 2 hours. Yes. It’s true.
Nose graphite explosion. Blackberry flower. Cherry flower.
Palate is silky blackberry. Man. That Forte elegance. Gorgeous shimmering mountain stream infused with blackberries.
As this opens more nose is gorgeous blackberry flower. Palate is Pete t blackberry flower. Hint of graphite.
Wow. So close to melo and anfiteatro.
This needs to be glass decanted. You get new weirdness from the beginning with each pour.
Internal@aromatics are wow! Blackberry liquor. Lilacs. Expansive. Delicious. Liquid silk made from flowers.
Finish is the most gorgeous elegant blackberry liquor. Hint of savoriness. Wow wow wow. Wine.
With more air intense lilacs and violets.
Fass selections. — 3 years ago
$21 @ Macarthur. — 5 years ago
Fruity and nice oak notes. Very well-rounded, loved it — 8 years ago
Muuuuuy riiiicoooo!!!!! — 8 years ago
Very nice. Strawberries on the nose. Crisp with juicy acidity. Soft fruits and mineral on the palate - more dry than sweet. Clean finish. — 2 years ago
A nice complex wine with a dominant Vermentino grape, — 5 years ago
Really well done and balanced. The vanilla is melo against the oak & paired well with a marinara spinach ravioli. Was thinking different and set me right, wish they all were this good. — 6 years ago
Medium purple; medium plus intensity aromas of red cherry, red currant, red plum, underbrush, subtle herbal notes; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, fresh and bright, complex for having mostly primary fruit aromas, very good — 6 years ago
Ypo public speaking dinner — 8 years ago
Francisco Melo Lima — 8 years ago
Bill Alex
Pepper, Raspberry — a year ago