Magnum, Easter Party wine...Fabulous after brief “airing” the aromatic profile once mentioned to be one of the “profound in memory” for at least one Party member! Great To-Kalon performance here, Awesome Wine! @Mike Smith makes great wine! Kudos Sir! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago
Magnum, drinking really well now. Integrated tannins & goes down easy!
@Mike Smith - Another Beauty! Cheers
🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago
Good and very drinkable. — 9 months ago
1 hr. decant, Excellent Classic ToKalon Cabernet Sauvignon @Mike Smith Kills this 2015 Carter Kudos & Respect! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 5 years ago
Does it get better from @Mike Smith? Decanted 12 hours ahead of dinner and this baby was still wound for sound. I missed the boat on the 2012, and (sadly) only ordered one 2013 on release. Big, earthy nose gave way to beautiful dark fruit, espresso, and spice. A pinnacle expression of the site, and I certainly look forward to babying the bottles I have from subsequent vintages. — 6 years ago
Mike Smith should be knighted. — 4 years ago
This was one of the red wines I served for my annual WWC hosting, alongside a 2016 Pellegrin Gamay, 2017 Chacra CyC, and 2015 Force Majeure estate Syrah.
As all wines are tasted blind, I totally get the guesses of Cayuse-like Syrah. The 100% whole cluster use here is undeniably distinct. For the most part, it seems to be a love it or hate it style (I love it). By the time we all got to this, it had been in the glass 1-2hrs. Deep purple, with massive stemmy/green aromatics that hit you in the face. Wintergreen notes, too. On the palate, it’s funky, herbal, spice driven notes wrapped around underripe blackberries and rhubarb. This is a floral, savory, spicy Syrah at 8yrs that seems crazy youthful. Likely hangs in this window for a while. Bravo, Mike Smith. — 4 years ago
Thanksgiving & Weekend Wines...
Great wine! Kudos @Mike Smith ;
Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago
Sipping Fine Wine
The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — 6 months ago