One of britt's favorites. With first taste nick says "aw fuck" in a great way
From britt and Tom's stash tried in Hermann — 7 months ago
Loved this wine, one of my favorite varietals. — 3 years ago
18’ Miner Rosella’s Pinot . Color resembles a ruby/purple. Nose fresh picked strawberries, cranberry, brown sugar mist. Opened it over a week ago and threw the cork on it. Still a full -bodied beast of a Pinot. Strong cherry, red berry flavors to it, sassafras, slightly non-expressive finish. Can’t miss if you’re patient for another year or two. One of if not the best thing I’ve enjoyed from Miner. Cheers! Wait another 2/3 years / decanting for 2 hours +. — 4 years ago
Ok. Nothing to write home about but good mystery box find. Like an un-Oaked. Chardonnay — 5 years ago
Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago
Drinking with britts wine in swampscott. LOVE this one — 2 months ago
The closest wine to mead, strong smell with large notes of honey — 6 months ago
A gorgeous Rhône-style white. Wish I had more. — a year ago
Really lovely with fresh fish during an afternoon meal. Crisp, acidic, good tropical fruit. — 5 years ago
Nice Chenin Blanc but nothing to have it stand out — 6 years ago
Nice Cabernet to sip with a filet and grilled potatoes. Medium tannins, full bodied and very nice finish.
— 4 months ago
Based on the label, the fruits for the ‘18 is not from Napa but Sierra Foothills, an AVA that I’m not familiar with. And I’m quite impressed.
A Southern Rhone blend that really highlights the bright berry fruits and the elegance of Grenache. Medium body with silky palate. It’s a great contrast to the big bold GSM blends often associated with other California AVAs.
— a year ago


Pleasantly surprised. Wasn’t sure what to expect as this came in the mystery case but drank like a balanced earthy Pinot. Would try this again depending on price. — 5 years ago
Very good! Really enjoyed this. Good value. You can taste similarities to the stagecoach Merlot. Earthy and some cherry but not overwhelming. Would definitely get again — 6 years ago
Matt Schwartz
Wow! So alive. Blueberries, figs, boysenberries, red currants and chocolate covered raisins. Secondary flavors of tobacco, leather, cigar box and decaying leaves. — 21 days ago