Norman

9.1

Light. Guessed 40% ABV so reads lighter than it is. Finish gets better with air and will try it again in a bit to see if the air helps. > Kyoto Miyako Distillery

- To the Kyoto of the world -

Kyoto Miyakomushi is Kyoto's first whiskey distillery.

Located in Kyotanba Town, a town rich in nature and home to high-quality water, we are painstakingly producing delicious whiskey that resonates with people all over the world.

The gorgeous and luxurious fabric has been specially processed to create this product. Please enjoy the harmony of Kyoto whiskey and traditional Japanese craftsmanship.

Nishijin Textile Association Number NO.2419

:whiskey

Ingredients: Malt and grain (domestically produced)

Contents: 200ml

Alcohol content: 46%

Kyoto Sake Brewery Co., Ltd.
Funai District, Kyoto Prefecture
11 Sakahara Minamibayashi, Kyotanba-cho
0771(84)0110
— a year ago

Jinnai

8.9

kappo soraにて。最初は生臭みある？　と思ったけど最後は南部美人だった！ — 4 years ago

Yuri

9.0

Summer version of Yuki Bijin. — 7 years ago

Tippsysake

9.1

High quality Junmai Ginjo! — 8 years ago

Jinnai

9.4

キレよくさらりと美味しいー — 10 years ago

Christian Stachel

9.1

Baller, celebration Sake. Rich & concentrated Genshu. Dried shrimp paired with chocolate at its mind-bending best. You don't know the rules. Come drink some at The Peterboro Detroit and rosy up them cheeks on the good stuff. — 10 years ago

Norman

9.1

This is Nanbu Bijin Black Label. They say it has “aroma of fresh and juicy orange, melon, pear, and zesty pineapple. The fruitiness follows through to the palate with the refreshing flavor of apples and the umami-rich sweetness of rice come together in a longlasting, beautiful, and clean finish. An elegant sake for special celebrations as well as everyday meals. Served in the first-class cabin of Japan Airlines.” I don’t get the aromas right now but will let the chill come off and see. There is no bottling date so I can’t tell if that’s impactful. It does have what I think is classic Yamada rice flavors although I better try some alternatives just to make sure :). Some say semi-dry, others say semi-sweet. I would go with semi-sweet. Need to look up the SMV but I’m going with -3 — 2 years ago

Young Bock Lee

8.9

Okarakuchi. Floral, fruity on the first palate finished with sharp clean finish. Not my favorite but it does its job. Sometimes Karakuchi sake leaves large amount of umami flavor in the end but this sake leaves more clean finish. — 6 years ago

Andy Tam

9.1

Sweet tones apple like medium texture. Bossbaby approved on his dining throne — 7 years ago

John Edgar

10

Tastes like the best peach you ever did try. 🍑🍑 — 9 years ago

Juan Menendez

9.8

Slam. This is awesome sake. Miss my trips to Tokyo. — 10 years ago

Brad Smith

9.3

A Junmai Daiginjo that shows its mineral water roots. Lots going on but not for the fruit bomb crowd. — 10 years ago

Pooneet K

9.3

Just delicious. Full bodied with wonderful texture, but quite balanced. A smidge on the less dry side overall. Hard to argue with as a pairing for tonkatsu. — 2 years ago

JKT

9.1

sake of Kaiseki dinner at Naza GiroGiro with willie. Another interesting pairing sake, more acidic and bite to go with the duck and fois grau sauce cod roe dish — 2 years ago

Will

9.1

Very interesting sake. Tastes like lemonade. — 6 years ago

Jeff Francis

9.5

Very mild with a sweet almost floral taste. Very nice! — 8 years ago

Naoki Kondo

9.3

Miyake shuzou 's Origin brand green label. Not on the regular market yet. Miyako mai. Long lasting ginjo flavor. Pear. — 9 years ago

Aleks Stanisic

9.2

Very crisp and refreshing — 10 years ago

with Gina

Dominick Zito

9.6

Ridiculously fun & tasty! Mild fruit forward, terrific finish. — 11 years ago