Evan Roberts

9.2

Shine on this beautiful diamond. Opened this magnum 10/10/26, the 2001 is just showing so nicely. Just early and lovely, fine leather, soft silky tannins, dark cherries, violets, eucalyptus. Such a elegant long finish — a month ago

Jodi Suguitan

9.0

Saline, peach, citrus, and minerality @ Trefilari in Siena — 7 years ago

Nick Fortunato

10

Punching outside it’s weight class as usual. — 8 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Great stuff — 11 years ago

Mark Decaroli

9.5

Good zingy flavor. Full bodied and smooth finish.
— 12 years ago

Jody Scharf

9.1

always a sangiovese fan, value fun blend — 2 years ago

Jay Kline

8.9

Pizza wine! No formal notes but I drank this alongside the Mocali RdM and I found this to be more to my preference. The Ciacci Piccolomini has a touch more polish and class; with a bit more depth while still being very true to place. Don’t get me wrong, the Mocali was good, this was just a touch better in my opinion. — 6 years ago

David From The 504

9.1

Getting some sun in before the rain, not bad Brunello a little tight like a tiger — 9 years ago

Miles Bingham

9.0

2008 vintage. — 12 years ago

Anthony Perro

9.5

Cambridge Wines Aug 2021

Random find at the local wine shop. My wife really enjoyed and we were pleasantly surprised. — 5 years ago

Lori Kern

9.4

Mocali Rosso toscano. Very good. Full bodied. Want to make our "house wine". Hold up great to lots of spice (spicy curry) 2016 — 7 years ago

Austin Hohnke

8.9

Entry level Sangiovese from a tried and true Brunello estate. Certainly not lacking in structure with black cherries, berries, firm acid, and hearty tannic grip. Pair this with meat lover’s pizza or bolognese. — 8 years ago

Gayle Karen Young

10

Loved this red wine! So good with pasta! — 11 years ago