Young, but good — 5 years ago
Dark cherry, soy and Sandalwood. — 9 years ago
Loved this — 10 years ago
Tar, leather, tethered acidity bringing it home to Piedmont. — 11 years ago
From the folks at moccagatta — 12 years ago
Aroma had black currants, blackberries, shoe box, tobacco, leather and dates. Over the palate came black currants, leather, green tannins, tobacco, shoe box, herbs, oak and a hint of vanilla. High acidity, high tannins and dry.
Dark ruby red. Concentrated, fruity and elegant. Cherry, blackberry, leather and cedar. — 10 months ago
Nice smooth unoaked — 9 years ago
Light , dry well balanced , good with food . We bought in Piedmont . we had with salmon — 10 years ago
Med ruby. Translucent. High pitched nose of rose petal, kirsch, port. Some heat in the mouth but pleasant over all. Still primary. Needs more time. — 11 years ago
Real nice wine. Big fan. — 12 years ago
everything a 'lighter' style barbaresco should be. Dense cocoa vanilla full bodied but also bright. — 11 years ago
Anthony De Blasi
1,5 years ago I truly adored this wine. This time I found it in a more difficult spot. Will be probably my senses who let me down today — 7 days ago