romo

9.2

Inconsistent notes. Day 2 cleared out the off-putting spritz/frizzante from day one. Herbal berry pie. — 2 months ago

Marc Fagelman

9.5

Wow! Jammy Fruit bomb, pure deliciousness. 14.3 horsepower — 3 years ago

Nik Weinberg-Lynn

9.4

So good! Tart sweet, bright red fruits! Delicious! — 6 years ago

Nicole N

9.5

Just perfect. Light color, but lots of depth in flavor. Red berries and Central Otago dirt. Strong sense of terroir and place. Perfect balance. And so, so drinkable. — 7 years ago

Michael Meyer

9.3

Hard to beat LF from a QPR perspective, or any other perspective when it comes to Cali Chard. Beautifully cut notes of river rock, lemon zest, sage pepper all in a restrained and balanced package. — 8 years ago

Roman Sukley

9.4

2014 Kosta Browne Santa Lucia Highlands Pinot Noir. Frighteningly good! (Get it? You know, Halloween? Never mind) The Santa Lucia has become one of my favorites from KB. Beautiful bright garnet color. Spicy aromatics of berries, wild flowers and anise. Honeyed fresh ripened black cherries and Dr Pepper (in a good way) on the palate. A mushroomy, sandalwood, herbaceous, forest floor component lurking in the shadows Vibrant and powerful. Good acidity. I don’t understand the professional reviews that describe this Wine as “light-bodied.” What am I missing? Maybe because the grapes come from the coolest region of KB’s three appellation level Pinots? In any event, I think I prefer it to the Russian River and Sonoma Coast bottlings. Don’t think I’ve ever been disappointed by a KB. Along with CIRQ, Marcassin and Ferren, my favorite Pinots. My best to Dan Kosta after the devastating fires. — 9 years ago

k

9.0

Minerality with fruit overtones. Slight grass tones on the nose with lush mouthfeel. Pleasant acidity in finish.
Enjoyable and versatile. — 10 months ago

Steve Reiss

9.3

A very nice red blend

Bought at TJs — 4 years ago

Matt Sterr

9.2

Awesome style. Dry with spice box, cigar humidor, cedar closet. Rhône-style. What a gem! — 7 years ago

Cassidy Stirtz

9.6

a creative scientist’s labor of love made of 36 varietals. the culmination of several grapes makes this white a complex, fascinating bottle. — 7 years ago

Bob McDonald

9.4

This is a tiny family winery near cold climate Orange in NSW which was a welcome discovery when I was judging at the 2017 Toowoomba Wine Show. They make award winning Shiraz Viognier and straight Viognier in minute quantities. It would be safe to say this would be the first bottle of this wine ever consumed in Copenhagen as I brought it over here. This is a full bodied flavoursome and voluptuous White with attractive Apricot flavours and some bitterness to finish off. Very Good. — 8 years ago

JKT

9.2

Gordons Čhanin tasting 6/13/17. $35. #3. Nose like 2013 but more buttery and minerals. Softer and acidic on palate but still balanced and lively with medium finish with tension. Minerals more like river stones. — 9 years ago

Michaiah Alford

9.0

Aged in steel and aged barrels; crisp and not too oaky. Enjoyed with a friend at a neighborhood tasting event at the Highlands. — 10 years ago

Eric Urbani

9.1

This is the 2018 Gruner Veltliner from the Edna Valley! Stereophonic has such a great lineup, check out their wines (based in Paso Robles). — 2 years ago

Peter Stern

9.1

Juicy, delicious! — 5 years ago

Sipping Fine Wine

9.3

Foot of the Andes Mountains on banks of Maipo River in Upper Maipo Valley, 650 meters above sea level, vineyard dates back to mid-19th century, when first pre-phylloxera French varieties were brought to Chile, deep Ruby with aromas of dark fruits & mineral notes, a blend of 92% Cab Sauv & 8% Cab Franc, aged for 15 month in French oak (65% new). On the palate flavors cherry & blackberry with powerful tannins, long finish, very tight, ending with mineral and tobacco notes. Needs ten years. Tasting Sample! — 6 years ago

Erik Longabardi

9.4

Professional Syrah. The Syrah Police of California — 7 years ago

Sarah Rudolph

9.2

Impatiently picking and eating strawberries that are still white on the top. Grittiness like panning for gold on a hot day in gold country. — 8 years ago

Brandon Duke

8.9

Big, bold and smokey, good with steak.
Gift from Rj, from the Wine Goddess . $20. — 9 years ago

Randall Brater

8.9

Oak and wood on the nose. Light, medium tannins with raspberry and spice. A bit too much oak, but tasty with food. — 9 years ago