Spicy, tannic and slightly acidic medium body Georgian red. It’s almost carbonic with notes of cherry, plum and clove — paired with jamon iberico — 7 months ago
Drank this wine at a farm to table dinner and it was perfect — a year ago
Fun Georgian foraged wine. Surprisingly smooth for a foraged grape, taste like a great French natural wine. Ate with grilled chicken with asparagus and ramps. — 4 years ago

Dry, juicy, golden and pretty — 6 years ago
Classic. Great option. — 3 months ago
High high QPR. Described as 80’s Napa red. 100% agree. Great story too. — 8 months ago
beautiful natural expression of sauvignon blanc—mineral heavy, a bit tart but not overly acidic. — 2 years ago
Polished, bright, orange pith and lemon zest. Very orange color. Super clean and linear. Best very cold. — 4 years ago
Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 5 years ago
Great wine! Decant 2h before and drink at room temperature. Tastes of apricot and honey, mellow sweetness, very little acid. — 5 years ago

Classic and excellent. — 7 months ago
Bill brought this over for dinner. His Ukrainian friends gave it to him. It was smooth and delicious.  — 10 months ago
One of the best wine. Very noticable Caramrlized tones — 2 years ago
A robustly flavored dark amber wine with strong notes of honey and raisins. — 4 years ago
Paired well with the first boat ride of the season — 5 years ago
Had at Noble Riot, March 2021 — 5 years ago
Ryan Kravitz
Excellent. Eztraordinary. Happy Mothers Day 5/10/26 — a month ago