Inga Matt

9.4

Mjög fínt. Milt bragð gott — 6 months ago

Mark S.

8.9

Deep orange. Orange peel. Tannic. Clear taste. 30 min later, stabilized. Rkatsiteli Quebri Nareklishvili & Son’s Winery Orange 21 @900/G, F Vivi, 240812 — 9 months ago

Marty

9.6

Absolutely loved this Georgian rose picked up at Il Vino Torchio. Balances tannins, strawberry first with a dry leathery ending, more like a red than rose. — 3 years ago

Martinez

9.0

Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 4 years ago

CailenRachel

9.4

Savory, little herb, pomegranate orange. Yum!! Full bodied, don’t drink w creamy food. Let it open up a bit for distinct orange rhubarb flavor. — 5 months ago

thomas huston

9.2

beautiful natural expression of sauvignon blanc—mineral heavy, a bit tart but not overly acidic. — a year ago

Michael Malpiedi

8.9

Polished, bright, orange pith and lemon zest. Very orange color. Super clean and linear. Best very cold. — 3 years ago

Brandon Thiessen

9.0

Wow- this is old! and yet it’s still fully intact. No longer bright or fruity, but resinous and saline; plum, Turkish delight, dark Turkish dried apricot, medium tannins, very slight acetone. — 5 months ago

Vin d’Ottawa

9.1

Dry, verging on sour in its depths. Green pear, kiwi. — 2 years ago

Ginny DeLacey

9.0

Fun Georgian foraged wine. Surprisingly smooth for a foraged grape, taste like a great French natural wine. Ate with grilled chicken with asparagus and ramps. — 3 years ago

with Joseph