LaDana Acers

9.5

Cancun 2025 — a month ago

Ming L

9.1

I purchased the bottle specifically for paring with spicy hot pot as I rarely drink sweet Champaign and wanted to give it a try.
Beautiful nose of blackcurrant, raspberry, ripe strawberry, orange peel, chalk, and hint of warm spices. Fine persistent mellow mouse. Acidity can barely keep up with the 45g dosage. There is pomelo-like bitterness to keep the sweetness in check as well.
Too sweet for me to drink on its own, but it was a fantastic pairing.
— 6 months ago

Colin Cahoon

9.3

Very floral nose of rose, lavender, and honeysuckle. The palate features more floral notes (rose water and lavender), honey, lemon, pear nectar, Asian pear, quince, gunpowder, minerals, and star fruit. Medium low alcohol and high acid. So much going on. — 3 years ago

with Susan

Colin Cahoon

9.3

Dark straw in color. Nectar and honey on the nose. A delicious semi-sweet wine with apricot, honey, cinnamon, pear, and candied peach on the palate. High acid, medium body, and a long finish. Eleven years on and drinking beautifully. — 3 months ago

Ericsson

8.9

Supper sweet prune nectar to satisfy the craving. — 10 months ago

Colin Cahoon

9.3

Apricot, honey, nectar, cinnamon, peach cobbler, apple pie, candied dates, with caramel and smokey notes. Low alcohol and high acid. Great before or after dinner. — 3 years ago

with Susan

Brent Young

9.3

Nose was mostly floral with some stoney minerality and herbs. The palate leads with honeysuckle nectar and white flowers. The fruit is the usual mosel riesling mix of apples and pears that veer toward peach and stone fruit on the quite lengthy finish. Tasty and elegant. — 4 years ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 6 months ago

David Valenti

9.0

Corvina blend. Great balance. — 8 months ago

Byron Hewett

9.5

Nectar! 14.5% abv. Luscious and viscous. Intense and delicious. One of my fave dessert wines. — 2 years ago