LaDana Acers

9.5

Cancun 2025 — a month ago

David Valenti

9.0

Corvina blend. Great balance. — 8 months ago

Colin Cahoon

9.3

Apricot, honey, nectar, cinnamon, peach cobbler, apple pie, candied dates, with caramel and smokey notes. Low alcohol and high acid. Great before or after dinner. — 3 years ago

with Susan

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 6 months ago

Josh Morgenthau

9.5

Wow. Some beef consommé, walnut and floral/ nectar. Insane finish. — a year ago

Brehove

9.1

2015 drunk in 2021. Nutmeg, vanilla, and blackberry nose. Cherry cola mid-palette, hint of wet tea leaves on finish. Great backbone. — 4 years ago

James Bruntfield

9.5

Delicious — 5 years ago

Ming L

9.1

I purchased the bottle specifically for paring with spicy hot pot as I rarely drink sweet Champaign and wanted to give it a try.
Beautiful nose of blackcurrant, raspberry, ripe strawberry, orange peel, chalk, and hint of warm spices. Fine persistent mellow mouse. Acidity can barely keep up with the 45g dosage. There is pomelo-like bitterness to keep the sweetness in check as well.
Too sweet for me to drink on its own, but it was a fantastic pairing.
— 7 months ago

Byron Hewett

9.5

Nectar! 14.5% abv. Luscious and viscous. Intense and delicious. One of my fave dessert wines. — 2 years ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 5 years ago