President Obama

9.5

Got these four goats at Original Eco Mercado. Dope. — a month ago

Mark S.

8.9

Deep cherry red. Blue and black berry. Oak. Concentration. Fruitiness M+ Sweetness M Acidity M Tannin M Soft Body M+ Finish M Purcari Freedom Blend Bastardo blend 21 @4481, Dmar, 250420-251123 — 8 months ago

Jessica Schumacher

9.0

Never had a red from Raventos - not as good as the Can Sumoi wines but still a fun, somewhat feral red! — a year ago

Eric Urbani

9.0

I was not that familiar with this varietal and so thought I would wiki for all interested: “Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality.” ABV 13% — 2 years ago

Andy@andyberke.com

8.9

Light. Good value — 2 months ago

John W

9.2

Rare 100% Nerelo Cappucio wine (from the southwest slope of Etna - 1 year in stainless steel and 9 months in the bottle).
2014- terre siciliani. Paired with eggplant parmigiana, baked with cherry tomato confit and pesto, and topped with grated Modica chocolate. And roasted tomato with ricotta Samara and
Massive nose, herbaceous, bell pepper, sulfur, on the palate subtle flavors of the nose, but very light with age. Very delicate. — 6 months ago

Peter Sultan

8.9

Loire- ish, Portugal red. From the North. Trousseu. — 2 years ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 6 months ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 9 months ago

Evandro Pereira

9.1

Finding ways to escape the dictatorship of overripe Malbec in Bs As! — 2 years ago