At home, with halibut. 2022 vintage which had pineapple aroma and crisp flavor. We will buy more. — 2 years ago
Mentholated black currants, crushed rock and balsamic spice define the 2019 Cabernet Sauvignon. This is sleek and silky. Sweet inner herbal tones complement mineral-tinged black fruit. It leaves a primary staining of concentration and rosy inner florals as a web of fine tannins frames the experience nicely. (Eric Guido, Vinous, May 2023) — 3 years ago
Nice and musky with currants — 2 months ago
Jesperson Ranch. — 7 months ago
Fruity, smooth, just excellent! — 2 years ago
What a shocker in the wine bar at guest house Casa Rossella in the Tunuta di Arceno vineyards. First that we are free to open a pristine looking bottle and second that it is still perfectly drinkable if not well over the hill! Neck fill is full like new wines, cork in good enough shape to come out in one piece using crappy butterfly opener. Nose dominated by acidic berries and thin earthiness. Palate still lively though rather one dimensional but got that old wine feel I like so much, Finnish long though thin. Lost couple of pegs next day when Joe and Chris tasted. Give it a niner for surviving! Not a fancy label either. — 3 years ago
Just a gorgeous light well balanced wine — 6 months ago
Nice malbec. Smooth. Had it with Tri Tip. — 7 months ago
Tree Kilpatrick
Still very dark for a 15 year old red. Smells like berry-plum sauce and leather. Bit of wet gravel and flint. Flavors are lovely and elevated. Black currants. A hint of cola nut. Licorice drops. This is quite an elegant and lovely red. Could age longer. Beefy but with a velvet glove. — 21 days ago